Food Service Attendant

Brigham and Women's Hospital; Boston (MA); On-site; USD 24,000 - 33,000; Part time

Job summary

The Brigham and Women's Hospital, Inc. is seeking a Per Diem Food Service Helper to support the cafeteria operations onsite at 75 Francis Street. You will work under supervision, assist with production, plating, and serving of foods, and help maintain sanitary facilities.

Flexible schedules are available. The role involves inventorying food items, keeping production records, and potentially performing cashiering or cleaning tasks as needed.

Qualifications

• Ability to understand simple instructions for daily routines.
• Must be able to read and interpret production sheets and task lists.
• Good dexterity and eyesight to safely operate food service equipment.

Responsibilities

• Flexible schedules - choose a shift that fits.
• Assist production, plating and serving of foods for the Cafeteria.
• Inventory and keep records of food production.
• Maintain sanitary work areas and utensils.
• Assist with ware-washing when needed.

Skills

Instruction comprehension

Reading production sheets

Dexterity

Inventory management

Situational awareness

Recipe following

Record keeping

Tools

Food service equipment (scales, slicers, ovens)

Job description

Site: The Brigham and Women's Hospital, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries.

Job Summary

• Flexible Schedules Available - pick the shift that works for you!
• Works under supervision and according to established policies and procedures and assists with the production, plating, and serving of foods (salads, desserts, deli, grill items) for the Cafeteria.
• Responsible for inventorying food items and keeping accurate records of food production.
• Must maintain sanitary work areas and utensils.
• Assists with ware-washing when necessary.

Qualifications

1. Ability to understand simple instruction required for performance of daily routines.
2. Must be able to read and interpret needs of production sheets, task list.
3. Must have good normal dexterity and eyesight in order to use food service equipment (scales, slicers, ovens, etc.) safely and proficiently.
4. Must be able to inventory items and make appropriate adjustment for productivity.
5. Must be able to assess certain situations in the operation that must be corrected or reported to supervisors-such as malfunctioning equipment, potential safety hazards, customer complaints.
6. Ability to follow recipes and evaluate needed ingredients, measuring and weighing appropriately.
7. Using appropriate forms performs some record keeping (production sheets, inventory sheets, time and temperature logs). May be requested to perform other duties such as some cashiering, cleaning tables or intense cleaning as needed.

Additional Job Details (if applicable)

Additional Job Description

Remote Type

Onsite

Work Location

75 Francis Street

Scheduled Weekly Hours

0

Employee Type

Per Diem

Work Shift

Rotating (United States of America)

Pay Range

$17.71 - $24.28/Hourly

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.

Grade

2

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.

EEO Statement:

2200 The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Mass General Brigham Competency Framework.

At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.