Food Service Associate - Training Provided, Full-Time

Morrison Living; Des Moines (WA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Willing to train

Job summary

Morrison Living is hiring for a Food Service Worker at Wesley Des Moines, WA 98198. Full-time, Friday–Tuesday, 12:00 pm–8:00 pm, $19.00/hour. Prior dietary aide experience preferred. Willing to train. Prepares, presents and serves food as needed.

Responsibilities include prep work, weighing ingredients, safe food handling, and serving customers with a focus on quality and sanitation. Benefits include training opportunities and full-time perks.

Qualifications

• Experience as dietary aide is preferred.
• Food handling and safety basics.
• Ability to work Friday-Tuesday schedule.

Responsibilities

• Prepares prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Prior dietary aide experience

Job description

Morrison Living is hiring for a Food Service Worker at Wesley Des Moines, WA 98198. Full-time, Friday–Tuesday, 12:00 pm–8:00 pm, $19.00/hour. Prior dietary aide experience preferred. Willing to train. Prepares, presents and serves food as needed.

Responsibilities include prep work, weighing ingredients, safe food handling, and serving customers with a focus on quality and sanitation. Benefits include training opportunities and full-time perks.