Food Service Associate - Summer Employment

Memorial Health System; Taylorville, Village of Manlius (IL, NY); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated food service staff to join their team. In this role, you will be responsible for the preparation, service, and sale of food items while ensuring a clean and safe environment. The position requires excellent customer service skills, the ability to communicate effectively, and knowledge of food safety practices. If you are passionate about providing quality service and enjoy working in a dynamic environment, this opportunity is perfect for you. Join a team that values safety, integrity, quality, and stewardship, and make a difference in the lives of others every day.

Qualifications

• High school diploma or GED preferred with food service experience.
• Knowledge of food safety principles and sanitation required.

Responsibilities

• Assist in food assembly, serving, and sanitation tasks.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and safety in the work environment.

Skills

Communication Skills

Customer Service Skills

Food Safety Knowledge

Interpersonal Skills

Ability to Lift 20 lbs

Education

High School Graduate or GED

Tools

Cash Register

Food Processor

Combi Oven

Meat Slicer

Dish Machine

Job description

Overview

Performing tasks involved with the cooking, preparation, service, and sale of food items in a retail food service location; maintaining cleanliness and appearance of work area and dining area; providing excellent customer and patient service at all times. Embodies the Memorial Health Values of Safety, Integrity, Quality, and Stewardship that support our mission and vision.

Qualifications

Education:

High school graduate or GED preferred.

Licensure/Certification/Registry:

If applicable, must possess a valid Illinois driver’s license and must be deemed an acceptable driver in accordance with the MHS Fleet Safety Policy. (Five-year MVR will be required) Must be able to operate an automatic shift vehicle.

Experience:

One or more years of experience in food service (preferred).

Cash register and/or cashier experience preferred. Light comprehension of computers.

Other Knowledge/Skills/Abilities:

• Ability to communicate, follow instructions, and write legibly.
• Moderate physical effort; with the ability to push, pull, and lift 20 lbs. and stand for extended periods of time.
• Knowledge of principles of food safety and sanitation.
• Interpersonal skills to interact with coworkers, customers, medical staff, and administration staff.
• Demonstrates excellent oral communication and customer relation skills.
• Foodservice sanitation (class or CBL).

Responsibilities

• Assist in the assembly, serving, replenishing, transporting, and storing of hot and cold food, equipment, and supplies (cafeteria or patient services).
• Operate all equipment in assigned areas, which may include, but are not limited to, meat slicer, food processor, combi oven, turbo oven, garbage disposal, and dish machine, using safety precautions.
• Record appropriate information on various documents (food temperature logs, production usage sheets, sanitizer test log, deposit tapes, cash drawer verification log).
• Clean and sanitize utensils, dishes, counters, and work surfaces following daily guidelines and established schedules.
• Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision, and values:
• SAFETY: Prevent Harm - I put safety first in everything I do. I take action to ensure the safety of others.
• COURTESY: Serve others - I treat others with dignity and respect. I project a professional image and positive attitude.
• QUALITY: Improve Outcomes - I continually advance my knowledge, skills, and performance. I work with others to achieve superior results.
• EFFICIENCY: Reduce Waste - I use time and resources wisely. I prevent defects and delays.
• Perform occasional cooking assistance.
• Perform routine clerical tasks such as answering telephones and summarizing meal counts and nourishments.
• Put stock deliveries in proper location utilizing FIFO.
• Complete cash handling, food service, and cleaning procedures in the cafeteria.
• Promote health and safety in the work environment.
• Perform job-related duties as scheduled or assigned.