Food Service Associate Senior (FT)

Highmark Health; Monroeville (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Associate to join their team. This role is crucial in ensuring the smooth operation of food services, including meal preparation and sanitation. You'll be responsible for monitoring staff, managing food supplies, and maintaining high standards of cleanliness and safety. If you have a passion for food service and enjoy working in a fast-paced environment, this opportunity is perfect for you. Join a company committed to ethical standards and accessibility, where your contributions will directly impact the well-being of patients and customers alike.

Qualifications

• High school diploma or GED required.
• 3-5 years of food service experience preferred.

Responsibilities

• Monitor associates in absence of supervisor.
• Prepare and serve meals to patients and customers.
• Maintain sanitation of equipment and work areas.

Skills

Food Handling

Customer Service

Sanitation Standards

Basic Math Skills

Education

High School Diploma or GED

1-3 months related experience/training

3-5 years of food service experience

Job description

Company :

Allegheny Health Network

Job Description :

GENERAL OVERVIEW:

This role involves monitoring other associates in the absence of a supervisor, preparing and serving meals to patients, employees, visitors, and catering customers, maintaining sanitation of equipment and work areas, handling money and operating registers, and assisting with food service. The position also includes washing all china, silverware, pots, and pans used in food preparation and service.

ESSENTIAL RESPONSIBILITIES:

1. Follow proper food handling, portioning, and storage techniques according to departmental standards and regulations. Maintain and stock adequate food items and supplies. (20%)
2. Process customer transactions at the register, communicate menu items, specials, and pricing. (20%)
3. Perform dish room and pot room duties efficiently to ensure availability of clean supplies. (20%)
4. Dispose of trash according to procedures; clean and sanitize containers to meet sanitation guidelines. (20%)
5. Maintain sanitation and safety standards per departmental and regulatory requirements. (10%)
6. Assist management in coordinating daily activities. (10%)
7. Perform other duties as assigned.

QUALIFICATIONS:

Minimum

• High school diploma or GED; or 1-3 months related experience/training; or equivalent education/experience.
• 3-5 years of food service experience.
• Basic computer and math skills, including ability to handle money and make change.

Disclaimer: This job description outlines the general duties and responsibilities and may not include all tasks required.

Compliance Requirement: Employees must adhere to ethical standards, legal requirements, and company policies, including confidentiality and data security guidelines such as HIPAA.

Highmark Health and affiliates prohibit discrimination and are committed to accessibility. For assistance, contact HR Services at [e-mail].