Food Service Associate (Retail)

Saint Francis Hospital Muskogee, Inc.; Muskogee (OK); On-site; USD 18,000 - 24,000; Full time

Benefits offered by this job

Limited benefits

Job summary

Saint Francis Hospital Muskogee, Inc. is seeking a Food Service Associate (Retail) to greet and serve patients and guests, take orders, handle money, and prepare beverages and food items in a fast-paced dining area.

The role requires good communication, accuracy with cash, adherence to sanitation standards, and flexibility for nights and weekend shifts; ECB status with limited benefits.

Qualifications

• Effective interpersonal communication skills.
• Ability to accept direction and supervision.

Responsibilities

• Greet and assist customers in the Food Court area.
• Operate cash register and charge correct prices for items served.
• Receive payments and return accurate change.
• Prepare coffee, beverages, and simple food items as needed.
• Maintain sanitation and cleanliness of work areas and equipment.
• Follow recipes and weigh/measures for accuracy.
• Adhere to uniforms, policies and safety practices.

Skills

Customer service

Cash handling

Food safety knowledge

Education

High School Diploma or GED

Tools

Cash register

Job description

Job Summary

The Food Service Associate (Retail) greets and serves internal and external customers in a polite and courteous manner from assigned area. This role performs a variety of responsibilities inclusive of: handling money and operating cash register according to proper techniques and ensuring money variances are within acceptable standards, prepare food items, beverages and operates equipment safely, stocks and cleans assigned areas, performs sanitation duties and participates in cross-utilization of department personnel.

Nights Variable Night and Weekend Shifts

This position is ECB status – requires a minimum number of worked hours per month as needed by the department; limited benefit offerings.

Minimum Education

High School Diploma or GED preferred.

Licensure, Registration and/or Certification

Valid Oklahoma Food Handler's permit.

Work Experience

Minimum 6 months of related experience, preferred.

Knowledge, Skills and Abilities

Effective interpersonal communication skills. Ability to accept direction and supervision.

Essential Functions and Responsibilities

• Works in assigned area(s) as directed always greeting internal and external customers politely and is courteous at all times.
• Assists and serves customers from various Food Court concepts as assigned.
• Operates cash register by charging correct prices for all food & beverage items served.
• Receives and enters payment and counts back change accurately.
• Over and shorts are within established standards.
• Voids and error corrects are minimal.
• Assists and prepares coffee, coffee drinks, tea, smoothies and if needed a variety of foods items like salads, sandwiches, burritos, and pizza.
• Observes and follows recipe by accurately weighing and measuring ingredients for food and drink items.
• Stocks, keeps the work area clean, and participates in deep cleaning duties to meet required sanitation standards.
• Performs sanitation responsibilities as assigned.
• Participates in cross utilization of department personnel as needed.
• Adheres to department policy, and wears designated uniform.
• Demonstrates good personal hygiene and accepts direction.
• Follows safety practices, cost awareness and adheres to schedule and assigned break periods.

Decision Making

The carrying out of non-routine procedures under constantly changing conditions, in conformance with general instructions from supervisor.

Working Relationships

Works directly with patients and/or customers. Works with other healthcare professionals and staff.

Special Job Dimensions

None.

Supplemental Information

This document generally describes the essential functions of the job and the physical demands required to perform the job. This compilation of essential functions and physical demands is not all inclusive nor does it prohibit the assignment of additional duties.

Location

Nutrition & Food Services Main Dining Room - Muskogee Campus

Location: Muskogee, Oklahoma 74401

EEO/DEI

EOE Protected Veterans/Disability

Employer Information

Saint Francis is a Catholic, not-for-profit Health system based in Tulsa, Oklahoma. We are the largest private employer in Eastern Oklahoma with over 12,000 employees, including 1,000 physicians. The health system is anchored by the 1,112-bed Saint Francis Hospital, the largest hospital in Oklahoma and the 11th largest in the nation. Our system also includes hospitals in south Tulsa, Muskogee and Vinita, as well as 110 Warren Clinic locations from Monkey Island to McAlester, northeastern Oklahoma's only children's hospital, a level IV neonatal intensive care unit, a 168-bed heart hospital, and Tulsa's leading trauma and emergency center.