Food Service Associate: Prep, Service & Cashier

Eurest; Branford Hills (CT); Sur place; USD 12 000 - 18 000; Plein temps

Résumé du poste

Imperial Oil Quarry is seeking a Food Service Worker to support daily kitchen operations on site. You will perform prep work, handle food storage, and assist with serving items for purchase while maintaining safety standards.

Strong time management, teamwork, and the ability to follow written and verbal instructions are essential. Prior food service experience and the physical ability to perform duties are assets for success.

Qualifications

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to manage heavy workload.
• Ability to work both independently and in a team setting as required.
• Good command of English language, both verbal and written.
• Previous food service experience in hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Responsabilités

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within

Connaissances

Time management

Teamwork

English proficiency

Independent work

Cash handling

Outils

Cash register

Description du poste

Imperial Oil Quarry is seeking a Food Service Worker to support daily kitchen operations on site. You will perform prep work, handle food storage, and assist with serving items for purchase while maintaining safety standards.

Strong time management, teamwork, and the ability to follow written and verbal instructions are essential. Prior food service experience and the physical ability to perform duties are assets for success.