Food Service Associate Plum Market 2024 part time

The Henry Ford; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic individuals to join their Food & Beverage team in a vibrant dining experience. This role offers a unique opportunity to work in hospitality without the late-night hours typical of most restaurant positions. As a member of the team, you will serve food to guests, ensuring a prompt and courteous service while creating memorable experiences. If you enjoy working in a dynamic environment and are passionate about customer service, this is the perfect opportunity for you to contribute to an iconic legacy while enjoying a balanced work schedule.

Qualifications

• Must be 18 years or older and flexible to work holidays and weekends.
• Strong customer service skills and ability to handle cash accurately.

Responsibilities

• Serve food to guests while ensuring an outstanding experience.
• Perform opening and closing tasks and maintain cleanliness.

Skills

Customer Service

Cash Handling

Food Service Knowledge

Teamwork

Education

High School Diploma or Equivalent

Job description

The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. Our team is inspired daily by one another as well as the authentic stories of innovation that we share across our four venues. We want you to be a part of this legacy and take it forward.

We are currently hiring multiple food service roles for Plum Market Kitchen, our signature dining experience in the Henry Ford Museum of American Innovation. As a member of our Food & Beverage team, you would be responsible for serving food to guests in a prompt and courteous manner while providing an outstanding guest experience. This is an excellent opportunity to work in hospitality without the late nights that most restaurant positions require.

Essential Responsibilities

1. Performs opening and closing tasks as assigned
2. Handles cash accurately and efficiently
3. Possesses knowledge of menu descriptions and can effectively communicate them to guests
4. Ensures an outstanding guest experience
5. Interacts and communicates with guests and co-workers in a professional and friendly manner
6. Assumes responsibility for the cleanliness of assigned areas in keeping with the Department of Health & Sanitation guidelines
7. Adheres to department rules and policies at all times
8. Acts as a team player
9. Serves food in a variety of daily food services operations
10. Performs other activities as necessary

Your Qualifications

1. 18 years or older
2. Flexible to work holidays & weekends

Please note that this job description is subject to modifications at any time to meet the evolving requirements of our institution.