Food Service Associate - Plum Market 2024 (part time)

The Henry Ford; Dearborn (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a renowned cultural destination as part of the Food & Beverage team, where you will serve guests in a vibrant dining experience. This role offers a unique opportunity to work in hospitality without the late nights typical of restaurant jobs. You'll be responsible for delivering outstanding service, maintaining cleanliness, and ensuring guest satisfaction. If you're passionate about providing a great experience and enjoy working in a collaborative environment, this position is perfect for you. Be part of a legacy that celebrates innovation and community engagement.

Qualifications

• Must be 18 years or older and flexible to work holidays and weekends.

Responsibilities

• Serve food to guests in a prompt and courteous manner.
• Ensure cleanliness of assigned areas following health guidelines.
• Handle cash accurately and communicate menu items effectively.

Skills

Customer Service

Cash Handling

Communication Skills

Teamwork

Education

None required

Job description

The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. Our team is inspired daily by one another as well as the authentic stories of innovation that we share across our four venues. We want you to be a part of this legacy and take it forward.

We are currently hiring multiple food service roles for Plum Market Kitchen, our signature dining experience in the Henry Ford Museum of American Innovation. As a member of our Food & Beverage team, you would be responsible for serving food to guests in a prompt and courteous manner while providing an outstanding guest experience. This is an excellent opportunity to work in hospitality without the late nights that most restaurant positions require.

Essential Responsibilities

1. Performs opening and closing tasks as assigned
2. Handles cash accurately and efficiently
3. Possesses knowledge of menu descriptions and can effectively communicate them to guests
4. Ensures an outstanding guest experience
5. Interacts and communicates with guests and co-workers in a professional and friendly manner
6. Assumes responsibility for the cleanliness of assigned areas in keeping with the Department of Health & Sanitation guidelines
7. Adheres to department rules and policies at all times
8. Acts as a team player
9. Serves food in a variety of daily food services operations
10. Performs other activities as necessary

Your Qualifications

1. 18 years or older
2. Flexible to work holidays & weekends

Please note that this job description is subject to modifications at any time to meet the evolving requirements of our institution.