Food Service Associate - Per Diem - Nazareth Hospital

Trinity Health Mid-Atlantic; Philadelphia (Philadelphia County); On-site; USD 60,000 - 80,000; Part time

Job summary

A leading health organization seeks a Food Service Associate to join its Food and Nutrition team. This part-time role includes various kitchen duties such as processing diet orders, tray assembly, and assisting in food preparation. The position requires flexible availability and adherence to HACCP standards, contributing to a committed team dedicated to patient care.

Benefits

Retirement Savings Program

Free Parking

Qualifications

• Preferred high school diploma or equivalency.
• Experience in food service is a plus.
• Basic cooking and food preparation skills.

Responsibilities

• Processes diet orders and assists with floor stock maintenance.
• Participates in tray assembly and food production.
• Communicates effectively with dieticians and maintains kitchen hygiene.

Skills

Communication

Teamwork

Customer Service

Education

High School Diploma or equivalency

Job description

Employment Type:

Part time

Shift:

Rotating Shift

Description:

Nazareth Hospital, a member of Trinity Health, Mid-Atlantic, is looking for a (Per Diem) Food Service Associate to join our Food and Nutrition team!

Schedule: Per Diem/PRN/Pool
Shift: Rotating**

** Flexibility to work e/o holiday and weekend is required, Mid Shift to assist with lunch and dinner coverage.

The Food Service Associate performs the duties of the host position, involving a variety of routine kitchen duties as assigned.

Food Service Associate

• Processes diet orders and diet changes for assigned patients.

• Assists in floor stock maintenance for assigned units.

• Participates in tray assembly, delivery and retrieval, breaks down after meal service and cleans the kitchen as well as patient trays.

• Participates in cold food production.

• Efficiently and pleasantly visits patient rooms to obtain verbal menu.

• Effectively communicates with dietician, shift leader or manager any patient comments or concerns or problems.Assists in food preparation assembles prepared food for service, prepares salads, desserts, nourishments; prepares and stores all food according to HACCP standards.

• Maintains HACCP Infection Control guidelines.

• Demonstrates equipment safety: i.e., meat slicer, coffee urn, can opener, dishwasher.

Qualifications

• HS diploma or equivalency (preferred)

We offer a competitive salary and comprehensive benefits including

• Retirement Savings Program

• Free Parking

• And more!

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.