Food Service Associate - Part Time - Day

Hackensack Meridian Health; Haddonfield (NJ); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a forward-thinking healthcare organization as a Food Service Associate, where your role is vital in ensuring patients receive nutritious meals and exceptional service. This part-time position offers a supportive environment dedicated to community service and employee growth. You will be part of a collaborative team, preparing and delivering meals while adhering to safety and dietary standards. If you are passionate about making a difference in patients' lives and thrive in a dynamic setting, this opportunity is perfect for you.

Qualifications

• Ability to multitask and meet deadlines in a fast-paced environment.
• Good communication and customer service skills essential for patient interaction.

Responsibilities

• Prepare and deliver patient meals while ensuring high satisfaction.
• Maintain cleanliness and compliance with dietary preferences.

Skills

Multitasking

Communication Skills

Customer Service

Adaptability

Teamwork

Accountability

Education

High School diploma or GED

Job description

Food Service Associate - Part Time - Day

Join us as a Food Service Associate - Part Time - Day at Hackensack Meridian Health.

Job Overview

Our team members are the heart of what makes us better. At Hackensack Meridian, we help our patients live better, healthier lives — and we support each other's success. With a culture rooted in connection and collaboration, our employees are valued team members. We offer competitive benefits, a supportive environment, and a commitment to community service.

Responsibilities

• Prepare and deliver patient meals within strict deadlines, ensuring high patient satisfaction.
• Assist with meal assembly, dishwashing, utility work, and register operation as needed.
• Maintain compliance with dietary prescriptions and preferences.
• Operate the register according to established procedures, including close-out and deposit steps.
• Clean and sanitize equipment, workstations, refrigerators, and food warmers.
• Perform sanitation tasks such as sweeping, mopping, garbage removal, and daily checklist completion.
• Document food safety measures, including temperatures, chemical logs, and supply sheets.
• Post menu boards and signage as assigned.
• Prepare and serve food accurately following menu and portion guidelines.
• Stock stations with food, supplies, and other items.
• Inspect china for cleanliness and chipping.
• Deliver and pick up food trucks and meals as scheduled.
• Follow proper food handling and safety regulations, including HACCP, Aide, and HIPAA guidelines.
• Perform other duties and projects as assigned, adhering to organizational standards.

Qualifications

Required

• Ability to multitask and meet deadlines.
• Good communication and customer service skills.
• Quick learner with adaptability to patient needs.
• Strong sense of accountability and teamwork.
• Dedication to ongoing education and delivering high-quality care.

Preferred

• High School diploma or GED.
• Some experience in food service.

Additional Information

Position level: Associate

Employment type: Part-time

Industry: Hospitals and Health Care