Food Service Associate (Part Time)

Parkland Health; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading healthcare provider in Dallas is searching for a Food Service Specialist to join their Nutrition Services Department. This entry-level role involves meal production and sanitation responsibilities, with a focus on supporting patient care through effective communication and quality service. Candidates must complete a food handler training course and demonstrate knowledge of food service duties.

Qualifications

• Certificate of completion of a food handler training course required.
• Ability to read and write instructions.
• Knowledge of proper sanitation procedures needed.

Responsibilities

• Produce and serve meals in various settings.
• Communicate food and nutrition issues effectively.
• Transport soiled dishes to the kitchen.

Skills

Effective communication

Knowledge of food service

Ability to follow instructions

Job description

4 days ago Be among the first 25 applicants

Interested in a career with both meaning and growth? Whether your abilities are in direct patient care or one of the many other areas of healthcare administration and support, everyone at Parkland works together to fulfill our mission: the health and well-being of individuals and communities entrusted to our care. By joining Parkland, you become part of a diverse healthcare legacy that’s served our community for more than 125 years. Put your skills to work with us, seek opportunities to learn and join a talented team where patient care is more than a job. It’s our passion.

Primary Purpose

Responsible for producing and serving meals in retail, patient services, sanitation area or production environment in the Nutrition Services Department.

Minimum Specifications

Education

None

Experience

None

Equivalent Education And/or Experience

None

Certification/Registration/Licensure

Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.

Required Tests For Placement

None

Skills Or Special Abilities -

Must be able to read, write, and follow instructions.

Must be able to demonstrate knowledge of food service and related job duties and be able to follow proper sanitation procedures within three months of employment.

Must be able to communicate effectively with co-workers.

Must be able to operate a PC and perform basic computer entries within three months.

Responsibilities 1.

Responsible for producing and serving meals in retail or patient service area or production environment.

• Communicates and addresses food and nutrition issues in the assigned area.
• Communicates and interacts with unit staff regarding unit food service needs.
• Collects soiled trays/dishes and transports to the kitchen for cleaning.
• Responsible for quality service reflected in patient, retail, sanitation and food production satisfaction survey results.
• Responsible for meeting quality assurance and infection prevention standards.
• Ensures self education by attending mandated in-service educational sessions and reading or studying materials that are applicable to Nutrition Services. Integrates this knowledge as appropriate into the job.
  
  

Parkland Health and Hospital System prohibits discrimination based on age (40 or over), race, color, religion, sex (including pregnancy), sexual orientation, gender identity, gender expression, genetic information, disability, national origin, marital status, political belief, or veteran status. As part of our commitment to our patients and employees’ wellness, Parkland Health is a tobacco and smoke-free campus.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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