Food Service Associate I, PRN, D/E

Franciscan Health; Dyer (IN); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in healthcare is seeking dedicated individuals to join their team. In this role, you will assist in food preparation, catering events, and maintaining a clean and organized work environment. Your contributions will ensure that patients and visitors receive exceptional service and care. The ideal candidate will have a passion for customer service and a commitment to safe food handling practices. Join a compassionate team that values your skills and offers a supportive work environment where you can thrive and make a difference in the community.

Qualifications

• Preferred 1 year experience in healthcare or hospitality.
• Knowledge of safe food handling procedures is essential.

Responsibilities

• Assist in food preparation and catering for events.
• Maintain cleanliness and organization in the work area.
• Serve food while ensuring attractive presentation.

Skills

Customer Service

Food Handling

Catering Assistance

Education

High School Diploma/GED

Tools

Point of Sale (POS) System

Job description

Franciscan Health Dyer Campus

24 Joliet St Dyer, Indiana 46311

WHO WE ARE

With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve.

WHAT CAN YOU EXPECT

1. Assist in the delivery, set-up, and cleaning for special functions.
2. Assist with catering events and meal delivery.
3. Ensure food item displays and signage are attractive, neat and orderly.
4. Grill, deep fry and finish cooking such as pizzas, as required.
5. Handle cafeteria point of sale (POS) transactions correctly.
6. Maintain and record food temperatures.
7. Maintain the work area in a clean, neat and orderly manner.
8. Practice safe food handling procedures according to standards.
9. Perform cold food assembly such as the salad bar and grab and go foods, as required.
10. Serve food according to food regulatory standards for temperature; ensure attractive presentation and appropriate portions.
11. Set up and stock assigned serving areas in the cafeteria.

QUALIFICATIONS

High School Diploma/GED Preferred

1 year Healthcare or Hospitality Preferred

1 year Customer Service Preferred

TRAVEL IS REQUIRED:

Never or Rarely

EQUAL OPPORTUNITY EMPLOYER

It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law.

Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights.

Franciscan Alliance is committed to equal employment opportunity.

Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org.