Food Service Associate I

Bay Area Hospital; Coos Bay (OR); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospital in Coos Bay is seeking a Food Service Associate I to assist with kitchen operations, ensuring safe food handling and sanitation. This part-time role offers a supportive work environment and opportunities for growth. Candidates should have food service experience and relevant certifications. Join a dedicated team focused on quality service and patient satisfaction.

Benefits

Competitive Pay

Wide Array of Benefits

Growth Opportunities

Qualifications

• Must hold or obtain Oregon Food Handler certification within 30 days.
• One year experience in hospital-based food service preferred.

Responsibilities

• Assists with tray line activities and cleans kitchen/cafeteria areas.
• Maintains punctual attendance and follows food safety procedures.

Skills

Safe Food Handling

Sanitation Techniques

Kitchen Equipment Operation

Portion Control

English

Basic Math

Education

Oregon Food Handler Certification

High School Diploma

Oregon State Driver's License

Job description

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Maximum Depending on Experience (This represents the rate for an individual with significant experience in this job)

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Time Type Part time

Hours Per Pay Period 0

Shift Day Shift

Minimum Depending on Experience

Maximum Depending on Experience (This represents the rate for an individual with significant experience in this job)

Department Food Services

If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.

The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.

Job Description

Food Service Associate I
Assists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteria.

Skills And Abilities

• Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation.
• Maintains regular, consistent and punctual attendance at the assigned job location.
• Proficient in the operation of various kitchen equipment and tools.
• Knowledge of formula cards & their use.
• Proficient in portioning and garnishing.
• Knowledge of FIFO method of inventory control.
• Ability to learn proper sanitation techniques, portion control, and tray line operation.
• Ability to read, write, and speak English.
• Ability to perform basic math operations.

Education/Certifications/Licenses/Degrees

• Must hold or obtain within 30 days of hire an Oregon Food Handler, Food Manager certification or ServSafe certification.
• High school diploma or equivalent preferred.
• Oregon state driver’s license preferred.

Experience

One (1) year experience in hospital-based food service or restaurant preferred.

Physical/Mental/Environmental Requirements

• Able to stand, walk, stoop, reach, push, pull, and bend frequently.
• Work may be done in high temperature, humidity, or wet surfaces.
• Effective communication skills.
• May be required to lift up to 20 pounds.

Bay Area Hospital is an Equal Opportunity Employer.