Food Service Associate - Flexible Part-Time Shifts

Trinity Health

Philadelphia (Philadelphia County)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
Mental health support
Paid time off
403B
Education assistance
Pet insurance
Accident insurance
Hospital indemnity
Voluntary benefits

Job summary

Trinity Health Nazareth Hospital in Philadelphia is seeking a part-time Food Service Associate to support the Dietary Department with a rotating shift schedule, including every other weekend. You will handle diet orders, tray assembly, food prep, and ensure HACCP compliance while maintaining clean kitchens and patient areas.

This role emphasizes friendly patient interaction and teamwork with dietitians and supervisors.

Qualifications

  • HS diploma or equivalent preferred.

Responsibilities

  • Processes diet orders and diet changes for assigned patients.
  • Assists in floor stock maintenance for assigned units.
  • Participates in tray assembly, delivery and retrieval, breaks down after meal service and cleans the kitchen as well as patient trays.
  • Participates in cold food production.
  • Efficiently and pleasantly visits patient rooms to obtain verbal menu.
  • Effectively communicates with dietician, shift leader or manager any patient comments or concerns or problems.
  • Assists in food preparation assembles prepared food for service, prepares salads, desserts, nourishments; prepares and stores all food according to HACCP standards.
  • Maintains HACCP Infection Control guidelines.
  • Demonstrates equipment safety: i.e., meat slicer, coffee urn, can opener, dishwasher

Education

High school diploma or equivalent

Job description

Trinity Health Nazareth Hospital in Philadelphia is seeking a part-time Food Service Associate to support the Dietary Department with a rotating shift schedule, including every other weekend. You will handle diet orders, tray assembly, food prep, and ensure HACCP compliance while maintaining clean kitchens and patient areas.

This role emphasizes friendly patient interaction and teamwork with dietitians and supervisors.

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