Food Service Associate — Flexible Hours & Training

Chartwells Higher Education Dining Services

Bowling Green (OH)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Health benefits
401k
Meals
Flexible hours
Growth opportunities
Willing to train

Job summary

Chartwells Higher Education Dining Services at Bowling Green State University in Bowling Green, OH is hiring immediately for full-time and part-time Food Service Worker positions. No prior experience required; training provided.

Responsibilities include food prep, serving customers, maintaining safety and sanitation, and supporting daily operations. Schedule varies with rotating weekends; applications accepted on an ongoing basis.

Qualifications

  • No prior experience required. Willing to train.

Responsibilities

  • Prepares, washes, peels, cuts and seeds fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

Job description

Chartwells Higher Education Dining Services at Bowling Green State University in Bowling Green, OH is hiring immediately for full-time and part-time Food Service Worker positions. No prior experience required; training provided.

Responsibilities include food prep, serving customers, maintaining safety and sanitation, and supporting daily operations. Schedule varies with rotating weekends; applications accepted on an ongoing basis.

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