Food Service Associate: Fast-Paced Kitchen & Quality Prep

Aramark; High Point (NC); On-site; USD 18,000 - 23,000; Full time

Job summary

Aramark is seeking a Food Service Worker to support the manager with meal preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high-quality food production, sanitation, and kitchen safety practices in a fast-paced environment.

The position involves preparing foods per menu, maintaining equipment cleanliness, following department policies, and assisting in cleaning and organizing kitchen areas. Physical tasks and PPE usage may be required.

Qualifications

• Food service knowledge and ability to read, write and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.
• Understand and apply sanitation and safety standards in food handling.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and service items.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.

Education

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker to support the manager with meal preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high-quality food production, sanitation, and kitchen safety practices in a fast-paced environment.

The position involves preparing foods per menu, maintaining equipment cleanliness, following department policies, and assisting in cleaning and organizing kitchen areas. Physical tasks and PPE usage may be required.