Food Service Assoc

Rochester General Hospital; United States; On-site; USD 22,000 - 25,000; Part time

Job summary

Rochester Regional Health System seeks a Food Service Associate for Rochester General Hospital. The role supports Food and Nutrition Services, preparing and serving meals to patients, residents, and customers.

Part-time, weekday shifts 4pm–7:45pm with alternating weekends, on-site operations at 1425 Portland Ave, Rochester, NY. Responsibilities include assembling meals, dish room duties, delivering carts, maintaining inventory, and ensuring safety and sanitation.

Qualifications

• Knowledge of food safety and sanitation.
• Previous food service experience preferred.
• Able to understand the English language highly preferred.
• Able to prioritize and follow verbal and written instructions highly preferred.
• Customer service driven highly desired.

Responsibilities

• Assemble patient, resident, and customer meals or nourishments according to menu and diet specifications.
• Perform duties in the dish room or cleaning area.
• Deliver food carts to units and maintain positive customer relations.
• Ensure accurate delivery and filling of supplies to units.
• Maintain organization of coolers, freezers, and dry storage for inventory control.
• Keep work areas safe, sanitary, and orderly; operate equipment properly.

Skills

Food safety

Food service experience

English proficiency

Follow instructions

Customer service

Job description

Job Title: Food Service Associate

Department: Food and Nutrition Services

Location: Rochester General Hospital

Address: 1425 Portland Avenue, Rochester, NY 14621

Hours Per Week: Part Time

Schedule: Weekday shifts 4p-7:45p Every other Weekends

Position Summary:

Responsible to perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities.

Key Responsibilities:

• Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner.
• Perform all required duties in the facilities dish room or designated cleaning area.
• Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations.
• Responsible for accurate delivery and filling of supplies to units as required.
• Assist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control.
• Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.
• Replenish work stations and supplies for the next meal or shift.
• Responsible for safe operation of food service equipment and utilizing personal protective equipment according to manufacturer labels and SDS information.
• Responsible for attending and retaining all staff meetings and in-service training.
• Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform.
• Perform other duties as assigned within the department.
• Cash handling and register use may be required.

Desired Attributes:

• Knowledge of food safety and sanitation preferred.
• Previous food service experience preferred.
• Able to understand the English language highly preferred.
• Able to prioritize and follow verbal and written instructions highly preferred.
• Customer service driven highly desired.

Minimum Qualifications:

NA

Required Licensure/Certification Skills:

NA

Rochester Regional Health System is an Equal Opportunity / Affiantative Action Employer. Minority/Female/Disability/Veteran

PHYSICAL REQUIREMENTS:

Moderate - These roles require a combination of movement and stationary work, including frequent standing, walking, and moderate lifting (up to 50 lbs.). Tasks may involve repetitive reaching, bending, pushing, or pulling, along with maintaining awareness in high-traffic or operational areas. Visual focus and spatial awareness are critical in facilities, logistics, or support settings. Emotional demands include managing interruptions, prioritizing tasks, and maintaining compliance with safety standards. Environmental exposures may include equipment noise, shared workspaces, and occasional proximity to hazardous areas. Physical capability screening may be required.

For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

Any physical requirements reported by a prospective employee and/or employee's physician or delegate will be considered for accommodations.

PAY RANGE:

$16.00 - $18.36

CITY:

Rochester

POSTAL CODE:

14621

The posted pay range is a good faith representation of potential base pay for this position. It may be modified in the future and eligible for additional pay components. Individual annual salaries/hourly rates could vary based on position details and FTE. Pay is determined by considering factors including, but not limited to, experience, relevant qualifications, specialty, internal equity, locations, and contracts.

Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.