Food Service Assistant / Trayline - PRN

Good Samaritan Society; Sioux Falls (SD); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Assistant to join their team. This role is essential in ensuring food safety and quality, as well as providing excellent service to patrons. You'll be responsible for monitoring food temperatures, maintaining a clean serving area, and preparing food items. A supportive environment offers on-the-job training and opportunities for growth. If you're passionate about food service and enjoy working in a dynamic team, this position is perfect for you!

Qualifications

• Previous customer service experience preferred.
• Ability to read, write, and follow directions.

Responsibilities

• Monitor and record food temperatures and maintain cleanliness.
• Prepare and serve food items while providing excellent customer service.

Skills

Customer Service

Food Safety Knowledge

Basic Math Skills

Education

Minimum Age 16

Tools

Computerized Cash Register

Grills

Dishwashers

Job description

Food Service Assistant / Trayline - PRN | Sanford Careers

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Facility: East Patient Building
Location: Sioux Falls, SD
Address: 1305 W 18th St, Sioux Falls, SD 57105, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies
Salary Range: $15.50 - $22.50

Job Summary

The Food Service Assistant is responsible for certain duties including, but not limited to:

1. Monitoring and recording proper temperature of food.
2. Setting up and maintaining a clean and sanitized serving area.
3. Preparing and serving food items.
4. Restocking food areas.
5. Cleaning and sanitizing equipment.
6. Receiving payment for food and beverages using a computerized register.
7. Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
8. Providing outstanding customer service and effectively communicating with patrons and co-workers.
9. Demonstrating ability to establish effective working relationships.

Maintains quality control standards and may operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money, and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS) may be required depending upon location requirements.

Sanford Health is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0217566
Job Function: Facilities and General Services