Food Service Assistant / Trayline - Full Time

Sanford Health; Sioux Falls (SD); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein etabliertes Gesundheitsunternehmen sucht einen engagierten Food Service Assistant, der für die Überwachung von Lebensmittelsicherheit und die Bereitstellung von hervorragendem Kundenservice verantwortlich ist. In dieser Rolle sind Sie für die Vorbereitung und Servierung von Speisen zuständig und arbeiten in einem dynamischen Umfeld, in dem Teamarbeit und Kommunikation von größter Bedeutung sind. Wenn Sie eine Leidenschaft für die Gastronomie haben und gerne in einem unterstützenden Team arbeiten, ist dies die perfekte Gelegenheit für Sie. Nutzen Sie die Chance, Teil eines wachsenden Unternehmens zu werden, das sich für die Gesundheit und das Wohlbefinden seiner Gemeinschaft einsetzt.

Qualifications

• Vorherige Erfahrung im Kundenservice und Kenntnisse im Bereich der Lebensmittelverarbeitung bevorzugt.
• Fähigkeit, mündliche und schriftliche Anweisungen zu lesen und zu befolgen.

Responsibilities

• Überwachung und Aufzeichnung der richtigen Temperatur von Lebensmitteln.
• Vorbereitung und Servierung von Lebensmitteln sowie Reinigung und Sanitärpflege.

Skills

Kundenservice

Lebensmittelsicherheit

Mathematik

Education

Mindestens 16 Jahre alt

Tools

Computerisierte Registrierkasse

Grills

Küchengeräte

Job description

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift:

8 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours:

40 Salary Range: $15.50 - $22.50

Union Position:

No

Department Details

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].