Food Service Assistant Tier 3 (4 hours/day)

City Of Nashua; Nashua (NH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Assistant to join their team. This part-time role involves aiding in the preparation and serving of food, handling cash transactions, and ensuring cleanliness in food service areas. Ideal candidates should have experience in food handling and cashiering, along with the physical capability to perform various tasks, including lifting and standing for extended periods. Join a supportive environment that values teamwork and commitment to food safety and health practices. If you are passionate about food service and enjoy working in a dynamic setting, this opportunity is for you!

Qualifications

• Experience in food handling and cashiering preferred.
• Ability to lift and carry objects weighing at least 50 pounds.

Responsibilities

• Aid in preparation and serving of food.
• Assist with clean up in food service areas and equipment.

Skills

Food Handling

Cashiering

Physical Capability

Safety and Health Practices

Job description

Food Service Assistant Tier 3 (4 hours/day) JobID: 11637

• Position Type:
  Food Service/ Food Services Assistant
• Date Posted:
  3/31/2025
• Date Available:
  ASAP
• Closing Date:
  04/04/2025
• Location:
  Pennichuck Middle School

POSITION: Food Service Assistant - Tier 3 (4 hours/day)
LOCATION: Pennichuck Middle School
WORK YEAR: 2024 - 2025 School Year
SALARY RANGE: Depending on experience and/or SNA Certification,
Minimum starting salary $15.31 per hour
QUALIFICATIONS:
Experience in food handling and cashiering experience desirable. Must be physically capable of performing duties, which include the ability to walk, bend, and stand for long periods of time. Must be able to lift and carry, with assistance, objects weighing a minimum of 50 pounds. Must have the ability to work with a variety of food service and cleaning related products.
SUMMARY OF RESPONSIBILITIES:
Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service.
This notice should not be construed to imply that this is the exclusive list of job functions associated with this position.
APPLICATION PROCEDURE:
Interested Applicants should apply online at www.nashua.edu.