Food Service Assistant - Sanford Medical Center - PRN

Sanford Bemidji; Fargo (ND); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider in Fargo seeks a Food Service Assistant responsible for various tasks, including food preparation, customer service, and maintaining safety standards. Candidates must be at least 16 years old and may require Serv Safe certification. This part-time position offers flexible hours and competitive pay.

Qualifications

• Previous customer service experience preferred.
• Ability to read, write, and follow directions.
• Knowledge of food service preferred.

Responsibilities

• Monitor and record food temperatures.
• Prepare and serve food items.
• Maintain cleanliness of serving area.

Skills

Customer service

Food safety

Ability to follow directions

Basic math

Education

Minimum of 16 years of age

Serv Safe (may be required)

Basic Life Support (BLS) (may be required)

Job description

Food Service Assistant - Sanford Medical Center - PRN page is loaded

Food Service Assistant - Sanford Medical Center - PRN

Apply locations ND, Fargo time type Part time posted on Posted 2 Days Ago job requisition id R-0222178

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift:

Varies (United States of America)

Scheduled Weekly Hours:

0Salary Range: $15.00 - $22.50

Union Position:

No

Department Details

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

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Sanford Health, one of the largest health systems in the United States, is dedicated to the integrated delivery of health care, genomic medicine, senior care and services, global clinics, research and affordable insurance.

Headquartered in Sioux Falls, South Dakota, the organization includes 44 hospitals, 1,400 physicians and more than 200 Good Samaritan Society senior care locations in 26 states and nine countries.