FOOD SERVICE ASSISTANT; PT, 2nd shift

Advocatehealth; Oconomowoc (WI); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading healthcare provider is seeking a part-time Food Service Assistant for the 2nd shift. The role involves assembling and delivering meals, performing kitchen cleaning duties, and assisting with catering events. Ideal candidates will possess basic food service knowledge and strong communication skills, with no formal education or experience required.

Qualifications

• Basic food service knowledge required.
• Good communication and customer service skills needed.
• Intermediate computer skills are a plus.

Responsibilities

• Assemble patient and mobile meal trays according to diet guidelines.
• Deliver patient meal trays and serve visitors in the cafeteria.
• Perform cleaning duties in the kitchen and cafeteria.

Skills

Basic food service knowledge

Good communication

Customer service skills

Intermediate computer skills

Education

No Formal Education

Job description

Join to apply for the FOOD SERVICE ASSISTANT; PT, 2nd shift role at Advocate Health

• Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards.
• Loads and transports food carts. Delivers patient meal trays to patient rooms following established procedures.
• May serve visitors in the cafeteria, operate cash register, handle cash, and complete daily reports as needed.
• Performs cleaning duties in the kitchen and cafeteria, washes pots, pans, and dishes per sanitation procedures.
• Assists with catering events, including setup, cleanup, and presentation. Coordinates food preparation and presentation for major catering.
• Prepares snacks, beverages, sandwiches, and other patient food items per recipes and diet guidelines, maintaining productivity standards.
• Prepares and replenishes food, beverages, and supplies in retail and kitchen areas, focusing on presentation and garnishing.
• Delivers and stocks supplies in various hospital units, adhering to procedures and standards.
• Monitors food temperatures to ensure safety and prevent foodborne illnesses.

Major Responsibilities

• Same as above, emphasizing meal assembly, delivery, cleaning, catering, food prep, and safety.

Licensure, Registration, And/or Certification Required

• None Required.

Education Required

• No Formal Education.

Experience Required

• No experience required.

Knowledge, Skills & Abilities

• Basic food service knowledge, good communication, customer service skills, and intermediate computer skills.

Physical Requirements and Working Conditions

• Ability to operate kitchen equipment, stand, walk, reach, lift up to 40 lbs., and work in a potentially hazardous environment with fumes, dust, and sharp tools.

This description covers general duties and may include other related responsibilities.