Food Service Assistant, Part Time, Non Exempt

JCC Association of North America; Providence (RI); On-site; USD 21,000 - 25,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Assistant to join their team. This part-time role offers 15-25 hours per week, with potential for full-time work during the summer months. The ideal candidate will assist with meal preparation and distribution while adhering to strict sanitation standards. Strong interpersonal and communication skills are essential for engaging with diverse communities. If you are passionate about food service and enjoy working in a collaborative environment, this opportunity is perfect for you.

Qualifications

• Experience in food preparation for groups, especially in childcare settings.
• Knowledge of sanitation standards and regulations.

Responsibilities

• Assist with meal preparation and distribution for the Early Childhood Center.
• Maintain sanitation standards in kitchen areas and equipment.

Skills

Interpersonal Skills

Communication Skills

Food Preparation

Sanitation Standards

Knowledge of CACFP and SFSP

Education

ServSafe Certification

CPR Certification

First Aid Certification

Job description

Food Service Assistant, Part Time, Non Exempt

Join to apply for the Food Service Assistant, Part Time, Non Exempt role at JCC Association of North America.

Principal Responsibilities: To apply, please send your resume to Michelle Cicchitelli at [e-mail].

This is a Part Time, Non Exempt position, offering 15-25 hours per week with the potential for full-time work during summer months.

The Food Service Assistant works under the supervision of the ECC Chef and assists with meal preparation and distribution for the Early Childhood Center and Summer Camp. Responsibilities include using various techniques to prepare dishes and following sanitation requirements.

Minimum Qualifications:

• Prepare items for meal service, such as chopping vegetables and pre-cooking.
• Maintain sanitation standards in kitchen areas and equipment, complying with RIDOH and DHS regulations.
• Assist in kitchen setup and breakdown, including receiving, storage, and proper food storage.
• Demonstrated experience aligned with the Alliance's core values.
• Strong interpersonal and communication skills for working with diverse communities.
• Knowledge of CACFP and SFSP regarding menus, recipes, and portion sizes.
• Experience in cooking or food prep for groups, preferably in childcare settings.
• Certifications in ServSafe, CPR, and First Aid.
• DHS clearance and background check upon hiring.
• Ability to lift 20-50 lbs and stand for 7 hours.

Salary:

Under $25,000 annually.

Agency Information:

The Jewish Alliance of Greater Rhode Island strives to enrich Jewish life through philanthropy, education, wellness, community relations, and advocacy, guided by core values such as Tzedakah, L'dor v'dor, Tikkun Olam, Hineni, Klal Yisrael, and Torah. Please send your resume and cover letter to Michelle Cicchitelli at [e-mail].