Food Service Assistant - Part Time Evenings

70000 The Evangelical Lutheran Good Samaritan Society; Saint James (MN); On-site; USD 26,000 - 31,000; Part time

Benefits offered by this job

Night/weekend shift differentials

Advancement opportunities

Direct access to earnings daily

401K Retirement with employer match

Job summary

Sanford Health, at Good Samaritan St James, is seeking a Food Service Assistant for an evening shift. You will ensure proper food temperatures, sanitation, and friendly customer service in a high-volume setting.

You may operate equipment, track inventory, and process payments using a computerized register. Prior food experience is helpful, with on-the-job training provided wherever needed.

Qualifications

• Minimum 16 years of age.
• Previous customer service experience preferred.
• Ability to read, write and follow directions.
• Basic math skills.

Responsibilities

• Complies with HACCP guidelines for food service.
• Provides outstanding customer service and communicates with patrons and co-workers.
• Maintains a clean, sanitized serving area and monitors food temperatures.
• Operates equipment such as grills, beverage machines, toasters, cash registers and dishwashers.

Skills

Customer service

Tools

Cash register

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Work Shift: Evening (United States of America)

Scheduled Weekly Hours: 15

Compensation: Salary Range: $19.09 - $22.50

Union Position: No

Department Details

Come join one of the nation’s largest nonprofit providers of senior care and services since 1922

At Good Samaritan St James, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

What’s in it for you:

• Generous night and weekend shift differentials
• Advancement opportunities
• Direct access to your earnings daily
• 401K Retirement with employer match

Shift Details

• evening shifts 4:00pm - 7:30pm

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.

Provides outstanding customer service and effectively communicates with patrons and co-workers.

Demonstrates ability to establish effective working relationships.

Maintains quality control standards.

May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.

Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary.

Possesses an understanding of food safety and sanitation processes.

Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age.

Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.

Possesses ability to read, write and follow oral and written directions.

Ability to perform basic math.

On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].

The Sanford organization owns and manages multiple distinct brands, including Sanford Health, Marshfield Clinic, and Good Samaritan, as well as Lewis Drug, Sanford Health Equip, Solutions by Sanford, Great Shots, and Blue Rock Bar & Grill.

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Headquartered in Sioux Falls, South Dakota, the organization has 53,000 employees and serves over 2 million patients and nearly 425,000 health plan members across the upper Midwest including South Dakota, North Dakota, Minnesota, Wyoming, Iowa, Wisconsin and the Upper Peninsula of Michigan. The integrated nonprofit health system includes a network of 56 hospitals, 288 clinic locations, 147 senior care communities, 4,000 physicians and advanced practice providers and nearly 1,500 active clinical trials and studies. The organization’s transformational virtual care initiative brings patients closer to care with access to 78 specialties.

Learn more about Sanford Health’s commitment to shaping the future of rural health care across the lifespan at sanfordhealth.org or Sanford Health News.

Good Samaritan, one of the nation’s largest nonprofit providers of senior care and services, is committed to transforming the aging experience through innovation, compassion and personalized care. As part of Sanford Health, an integrated nonprofit health system headquartered in Sioux Falls, South Dakota, Good Samaritan serves 10,000 seniors and offers access to a full continuum of care, including 94 rehabilitation and skilled nursing centers, 56 assisted living and memory care facilities, 44 independent living locations and 37 home health and hospice agencies. The senior care provider delivers services across the upper Midwest, with 70% of residents living in rural communities. Learn more about Good Samaritan’s mission and commitment to delivering high quality senior care in rural America at good-sam.com.