Food Service Assistant (OPS)

Tallahassee State College; City of Albany, Site (NY, AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

A public college is hiring a part-time Food Service Assistant for its cafeteria. The role involves preparing and cooking a variety of food items, maintaining equipment, and ensuring sanitary conditions. Candidates should have at least one year of relevant experience and possess knowledge of food safety practices.

Qualifications

• One year of experience in food service is required.
• Demonstrated knowledge of food service hygiene and sanitation.

Responsibilities

• Prepare and cook meats, vegetables, and baked goods.
• Maintain cleanliness and sanitation of kitchen equipment and areas.
• Serve patrons at food counters.

Skills

Knowledge of food service safety

Skill in operating kitchen equipment

Ability to follow instructions

Effective communication

Ability to prioritize tasks

Job description

Food Service Assistant (OPS) page is loaded

Food Service Assistant (OPS)

Apply locations Site 3 - Florida Public Safety Institute (FPSI) - Campus time type Part time posted on Posted 30+ Days Ago job requisition id REQ03705

HIRING SALARY: $15.00 per hour starting, salary is calculated based on experience.
HOURS: 25 hours per week, Monday - Friday
CONTACT: Ryland Moore at [e-mail]

Florida Public Safety Institute located in Havana, Florida has an immediate opening for a part time Food Service Assistant.

MAJOR FUNCTION: The OPS Food Service Assistant is housed at the Florida Public Safety Institute Cafeteria. The OPS Food Service Assistant works under the direction of the Food Service Director and Shift Supervisor preparing, cooking meats, vegetables, soups, gravies, and potatoes. The OPS Food Service Assistant prepares bake goods, sauces, salad items and soups and prepares baking pans, sets oven temperatures and monitors cooking times, operates ovens and grills. The position also cleans equipment and utensils, maintains sanitary conditions in work and storage areas, cleans grills, stoves, ovens, cooking vats, and serving areas, and serves patrons at food counters.

MINIMUM TRAINING/EXPERIENCE: One year of experience serving, preparing, and/or cooking meats, vegetables, soups, gravies, and other items.

SUCCESSFUL APPLICANTS WILL DEMONSTRATE THE FOLLOWING: Knowledge of basic food service safety and sanitation procedures and requirements. Skill in operating and maintaining food preparation equipment. Ability to safely operate commercial kitchen equipment. Ability to follow written and verbal instructions. Ability to prioritize and complete work. Ability to communicate effectively. Ability to make independent decisions or judgments. Ability to understand and apply applicable rules, regulations, policies, and procedures.

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