Food Service Assistant - Garrett Elementary/Hawfields Middle (20 hrs per wk)

ALAMANCE-BURLINGTON SCHOOL SYSTEM; Burlington (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Assistant to join their team. This role involves preparing and serving nutritious meals to students and staff in a welcoming environment. The ideal candidate will possess strong customer service skills, knowledge of food preparation methods, and the ability to work efficiently in a fast-paced setting. Join a supportive team that values hygiene and safety while making a positive impact on the community's health and well-being. If you are passionate about food service and enjoy working with children, this opportunity is perfect for you.

Qualifications

• Basic ability to read, speak, understand English, and count currency.
• Valid food handler's certification as required by state and USDA.

Responsibilities

• Prepare and serve meals in a courteous manner.
• Maintain cleanliness and monitor food temperatures.
• Manage inventory and participate in training.

Skills

Customer Service Skills

Food Preparation Knowledge

Equipment Operation Skills

Ability to Maintain Confidentiality

Ability to Work in Fast-Paced Environment

Education

High School Diploma or GED

Tools

Kitchen Utensils

Food Preparation Equipment

Job description

Join to apply for the Food Service Assistant - Garrett Elementary/Hawfields Middle (20 hrs per wk) role at ALAMANCE-BURLINGTON SCHOOL SYSTEM

5 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Position Purpose

The School Nutrition Assistant prepares and serves breakfast, lunch, and other foods to school children and adults in a courteous, customer service-oriented manner. The SNA is responsible for organizing and setting up equipment and workstations as directed by the SNS Manager. Duties comply with USDA, health, food service regulations, and laws. The School Nutrition Aide must demonstrate proper cafeteria equipment operation skills.

Position Details

• Title: School Nutrition Assistant
• School/Department: Assigned school
• Salary: Salary Grade 55
• FLSA Status: Non-exempt
• Reports To: School Nutrition Manager
• Supervises: None
• Work Schedule: Monday - Friday
• Work Hours: 21 minimum for FT; 20 maximum for PT
• Months per Year: Based on school calendar

Minimum Qualifications

• Basic ability to read, speak, understand English, and count currency; make change at the register

Knowledge, Skills, and Abilities

• Knowledge of large-scale food preparation and service materials and methods
• Knowledge of food preparation equipment care
• Skill in using kitchen utensils and equipment
• Ability to establish effective working relationships
• Ability to maintain emotional control
• Ability to keep confidentiality and show sensitivity to students qualifying for Free and Reduced Lunch
• Ability to work in a fast-paced environment with others
• Courteous customer service skills

Education, Training, and Experience

• Ability to read and follow written food menus and work schedules

Certification and License Requirements

• Valid food handler's certification as required by state and USDA
• Participation in food service continuing education as required by USDA
• Valid driver's license issued by NC DMV

Preferred Qualifications

• High School diploma or GED
• Experience in a school cafeteria within the last five years

Essential Duties and Responsibilities

• Practice personal hygiene and sanitation procedures
• Test and monitor equipment at the start of the day
• Prepare food per instructions
• Serve meals and handle cashiering duties
• Replenish food and maintain cleanliness
• Monitor food and equipment temperatures
• Exhibit courtesy to staff, students, and customers
• Wash dishes and utensils
• Set up and break down serving areas
• Manage inventory
• Participate in training
• Maintain sanitation and safety standards
• Perform prep work for following days
• Maintain a clean and safe environment
• Participate in promotions and events
• Adhere to work schedule
• Perform additional duties as assigned