Food Service Assistant - FT Evenings

Sanford Health; Crossville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and compassionate team at a leading health system, where you will play a vital role as a Food Service Assistant. In this position, you will ensure food safety and quality while providing exceptional customer service to patrons. You'll have the opportunity to work in a fast-paced environment, operating various kitchen equipment and maintaining a clean serving area. This role is perfect for those who enjoy working independently and have a passion for food service. With comprehensive training and support, you will thrive in a rewarding career that contributes to the health and healing of the community.

Qualifications

• Minimum of 16 years of age required.
• Experience in food service and customer service preferred.

Responsibilities

• Monitor and record food temperatures and maintain cleanliness.
• Prepare and serve food items while ensuring quality control standards.

Skills

Customer Service

Food Safety Knowledge

Basic Math Skills

Education

High School Diploma or Equivalent

Tools

Cash Register

Grills

Dishwashers

Job description

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift:

8 Hours - Evening Shifts (United States of America)

Scheduled Weekly Hours:

40 Salary Range: $14.50 - $22.50

Union Position:

No

Department Details

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].