Food Service Assistant - Bethany - PT Evenings

Sanford Health; Brainerd (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading health system as a Food Service Assistant, where you'll play a vital role in ensuring food safety and quality. This position involves preparing and serving food, maintaining cleanliness, and providing outstanding customer service in a fast-paced environment. Ideal for individuals with a passion for food service and customer interaction, this role offers flexible evening shifts and the opportunity to work within a supportive team. If you're ready to make a difference in the lives of others while developing your skills in a reputable organization, this is the perfect opportunity for you.

Qualifications

• Previous customer service experience preferred.
• Ability to read, write, and follow directions is essential.

Responsibilities

• Monitor and record food temperatures and maintain a clean serving area.
• Prepare and serve food items while providing excellent customer service.

Skills

Customer Service

Basic Math Skills

Food Safety Knowledge

Ability to Follow Directions

Education

Minimum Age 16

Tools

Cash Register

Grills

Dishwashers

Beverage Machines

Job description

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift: Evening (United States of America)

Scheduled Weekly Hours: 12

Salary Range: $15 - $22.50

Union Position: No

Department Details

Shift hours 3:45-8:15pm. Includes up to every-other weekend and up to every-other holiday.

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money, and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS) may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].