Food Service Assistant - 6 hour position

Young World Physical Education; Alexandria (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

Young World Physical Education is seeking a Food Service Assistant for a full-time position in Alexandria, Kentucky. Responsibilities include preparing and serving food, maintaining cleanliness, and handling cash transactions. Ideal candidates should possess knowledge of kitchen equipment and sanitation practices along with the ability to work cooperatively with others.

Applicants must have at least a high school diploma or G.E.D. Certification. Training for food service personnel certification is required. This position offers a valuable opportunity to contribute to the well-being of students and staff.

Qualifications

• Knowledge of kitchen equipment, basic math, and sanitation practices.
• Ability to maintain cleanliness and operate cash registers.

Responsibilities

• Prepare and serve food to students and staff.
• Maintain cleanliness of food service facilities.
• Perform cashiering duties.

Skills

Basic math and cashiering skills

Standard kitchen equipment knowledge

Sanitation practices

Interpersonal skills

Education

High school diploma or G.E.D.

Tools

Cash register

Dishwasher

Job description

Food Service Assistant - 6 hour position

Campbell County Schools
Campbell County Middle School - Alexandria, Kentucky

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This job is also posted in Campbell County Schools

Job Details

Job ID: 5739659
Application Deadline: Jul 31, 2026 11:59 PM (Eastern Standard Time)
Posted: May 27, 2026 4:00 AM (UTC)
Starting Date: Immediately

Job Description

BASIC FUNCTION:

Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.

REPRESENTATIVE DUTIES:

• Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
• Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
• Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment.
• Heat, portion and serve food to students and staff according to established procedures.
• Count money and prepare money boxes or cash registers with appropriate amount and denominations of change.
• Sell a variety of foods and beverages and make proper change; collect tickets and money for meals and beverages sold and make appropriate change.
• Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
• Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as necessary.
• Perform related duties as assigned.

KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:

• Standard kitchen equipment, utensils and measurements
• Basic math and cashiering skills
• Sanitation practices related to handling and serving food
• Interpersonal skills using tact, patience and courtesy
• Proper lifting techniques

ABILITY TO:

• Serve food in accordance with health and sanitation regulations
• Learn and follow health and sanitation requirements
• Maintain food service equipment and areas in a clean and sanitary condition
• Operate a cash register and make change accurately
• Learn, apply and explain policies, procedures, rules and regulations
• Meet schedules and time lines
• Understand and follow oral and written directions
• Work cooperatively with others
• Lift heavy objects

EDUCATION AND EXPERIENCE: Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.

LICENSES AND OTHER REQUIREMENTS: Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045

Position Type: Full-Time