Food Service Assistant (20 Hrs) - Williams High 2024-25

ALAMANCE-BURLINGTON SCHOOL SYSTEM; Burlington (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Assistant to join their team. This role involves preparing and serving meals to students and staff in a friendly and professional manner. You'll be responsible for maintaining hygiene standards, managing inventory, and ensuring a positive dining experience. If you have a passion for food service and enjoy working in a fast-paced environment, this is the perfect opportunity for you to make a difference in the lives of students and contribute to a supportive community.

Qualifications

• Ability to read and follow written food menus and work schedules.
• Valid food handler's certification as required by state and USDA.

Responsibilities

• Prepare and serve food according to instructions.
• Maintain clean and stocked serving areas.
• Monitor food and equipment temperatures.

Skills

Customer Service Skills

Food Preparation Skills

Cash Handling Skills

Sanitation Procedures

Effective Communication

Education

High School Diploma or GED

Tools

Food Preparation Equipment

Cash Register

Job description

Food Service Assistant (20 Hrs) - Williams High 2024-25

Join to apply for the Food Service Assistant (20 Hrs) - Williams High 2024-25 role at ALAMANCE-BURLINGTON SCHOOL SYSTEM

Position Purpose

The School Nutrition Assistant prepares and serves breakfast, lunch, and other food to school children and adults in a courteous, customer service-oriented manner. The SNA is responsible for organizing and setting up equipment and workstations as directed by the SNS Manager. Duties are performed in compliance with USDA, health, food service, and other relevant regulations and laws. The School Nutrition Aide must demonstrate proper cafeteria equipment operation skills.

Minimum Qualifications

• Basic ability to read, speak, and understand English, and to count currency; ability to make change at the register

Knowledge, Skills, and Abilities

• Knowledge of materials and methods used in preparing and serving foods on a large scale
• Knowledge of the use and care of food preparation equipment
• Skill in using kitchen utensils and equipment
• Ability to establish effective working relationships with staff, students, and colleagues
• Ability to maintain emotional control and confidentiality, especially regarding students qualifying for Free and Reduced Lunch
• Ability to work in a fast-paced environment and address customers courteously

Education, Training, and Experience

• Ability to read and follow written food menus and work schedules

Certification and License Requirements

• Valid food handler's certification or card as required by state and USDA
• Participation in ongoing food service education as required by USDA
• Valid driver's license issued by the NC DMV

Preferred Qualifications

• High School diploma or GED
• Experience working in a school cafeteria within the last five years

Essential Duties and Responsibilities

• Practice personal hygiene and sanitation procedures
• Monitor and operate equipment at the start of each day
• Prepare and serve food according to instructions
• Handle cashiering duties, including sales and serving a la carte items
• Maintain clean and stocked serving areas
• Monitor food and equipment temperatures
• Exhibit courtesy and professionalism to staff, students, and customers
• Perform dishwashing and cleaning duties
• Set up and break down serving areas
• Manage inventory, including receiving, stocking, and rotating stock
• Participate in training and promote sanitation practices
• Maintain a safe and tidy work environment
• Participate in marketing and community events
• Follow designated work schedules and perform additional duties as assigned