Food Service Assistant

Sutter Health; Roseville (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare organization seeks entry-level food service staff responsible for food preparation and customer service in a dynamic kitchen environment. Ideal candidates will have a high school diploma and basic food service experience. This per diem position offers flexible working hours with variable shifts, including weekends as needed.

Qualifications

• High School Diploma or equivalent required.
• Preferred experience in food service.
• Strong communication and basic math skills essential.

Responsibilities

• Perform food preparation, serving meals, and cleaning.
• Record data and support various kitchen roles.
• Maintain sanitation and assist in customer service.

Skills

Reading

Writing

Mathematical ability

Customer service

Education

High School Diploma or equivalent experience

Job description

We are so glad you are interested in joining Sutter Health!

Organization:

SRMC-Sutter Roseville Med Center

Position Overview:

Performs food preparation and storage, serving of meals and snacks, cleaning and storing of dishes, utensils, pots, and general department sanitation. May be assigned to tray line, cafeteria, dish room, host/hostess, or catering or may be assigned to relieve in other areas. Recording of data is a part of this position. Food products require very simple preparation. Performs a wide variety of physical & manual tasks related to the preparation and serving of food as well as clean up of any and all tools and work areas.

Job Description:

EDUCATION
Equivalent experience will be accepted in lieu of the required degree or diploma.

• HS Diploma: Individual exceptions will be made if the applicant has had a work history demonstrating the ability to perform in a similar position. or equivalent education/experience

PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN:

• Entry-level position. Previous food service experience desired.
• SLH: Experience in cashiering and sanitation is also desired, but not required.

SKILLS AND KNOWLEDGE

• Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
• Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
• Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
• SLH: Strong customer service skills. Requires basic math skills.

Job Shift:

Day/Evening

Schedule:

Per Diem/Casual

Shift Hours:

8

Days of the Week:

Variable

Weekend Requirements:

As Needed, Rotating Weekends

Benefits:

No

Unions:

No

Position Status:

Non-Exempt

Weekly Hours:

0

Employee Status:

Per Diem/Casual

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $24.28 to $29.59 / hour

The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.