Food Service Apprentice — Hands-On Kitchen Experience

Kitchen-Kettle-Village; Intercourse (PA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

20% discount at all Kitchen Kettle 's/

Job summary

Kitchen Kettle Village is seeking an Assistant Kitchen Manager to join our team for a hands-on apprenticeship in food service. The program emphasizes cooking methods, kitchen rules, and menu knowledge while delivering exceptional guest experiences.

We are a family-owned operation since 1954 with non-traditional hours and a focus on work/life balance. The role offers scheduling flexibility and opportunities to develop practical culinary skills within a supportive team environment.

Qualifications

• Hands-on experience in food preparation and service is expected.
• Ability to greet guests and ensure guest satisfaction.
• Strong communication and teamwork skills are essential.

Responsibilities

• Understand the preliminary period before official acceptance into a specific apprenticeship track
• Follow all requirements for the apprenticeship program
• Understand and abide by the company’s cooking methods, kitchen rules, policies and procedures
• Have complete menu knowledge and be able to share with guests.
• Assure guest satisfaction by greeting all guests, visiting tables, responding to guest food and service issues
• Comply with all food safety standards
• Perform all position extra duties as dictated by guest volume demands
• Interact with all team members in a positive productive manner
• Maintain organization in all product storage areas
• Willing to assist in other food service related areas
• Perform all other duties as required or assigned.

Job description

Kitchen Kettle Village is seeking an Assistant Kitchen Manager to join our team for a hands-on apprenticeship in food service. The program emphasizes cooking methods, kitchen rules, and menu knowledge while delivering exceptional guest experiences.

We are a family-owned operation since 1954 with non-traditional hours and a focus on work/life balance. The role offers scheduling flexibility and opportunities to develop practical culinary skills within a supportive team environment.