Food Service Aide - PRN

West Gables Rehabilitation Hospital; Miami (FL); On-site; USD 15,000 - 23,000; Part time

Job summary

West Gables Rehabilitation Hospital in Miami, FL is seeking a Food Service Aide for a Per Diem schedule. The role involves preparing meals, ensuring safety and sanitation, assisting patients with menu selections, and supporting cafeteria operations.

The ideal candidate will have a Food Handlers Card and be 18 or older, with preferred sanitation certification and healthcare/restaurant experience. The hospital emphasizes extensive orientation, potential advancement, and benefits eligibility after

Qualifications

• Must be 18 years or older.
• Food Handlers Card.
• Certification in Sanitation/Safe Food Handling (preferred).
• Healthcare/restaurant experience (preferred).
• Commitment to customer service (preferred).
• Willingness to perform routine tasks and work with the culinary team (preferred).

Responsibilities

• Prepare high-quality food in a timely and efficient manner.
• Operate equipment and perform related duties in a safe manner.
• Complete all procedures scheduled during the shift without compromising quality.
• Maintain compliance to sanitation, infection control, risk management guidelines and HACCP plan.
• Completes cleaning duties, pulling trash, sweeping, mopping.
• Assist patients in completing menu selections, offering alternatives based on allergies, preferences.
• Update and validate diet changes in the patient diet management system, print and distribute reports, tallies, menus and meal tickets.
• Stock nourishment rooms and assist with kitchen stocking.
• Perform cafeteria duties including serving, grilling, stocking, cleaning and cash handling.

Skills

Customer service

Food safety

Teamwork

Follow directions

Job description

Hospital Name: West Gables Rehabilitation Hospital

Hospital Name: West Gables Rehabilitation Hospital

Position: Food Service Aide

Location: Miami, FL

Schedule: Per Diem

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Prepare high-quality food in a timely and efficient manner
• Operate equipment and perform related duties in a safe manner
• Complete all procedures scheduled during the shift without compromising the quality of work
• Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
• Completes cleaning duties, pulling trash, sweeping, mopping
• Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic and religious preferences.
• Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
• Stock nourishment rooms and assist with kitchen stocking
• Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.

Minimum Qualifications

• Must be 18 years or older
• Food Handlers Card

Preferred Qualifications

• Certification in Sanitation/Safe Food Handling
• Healthcare/restaurant experience
• Commitment to customer service
• Willingness to perform routine tasks and effectively work alongside the culinary team and leaders