Food Service Aide – Patient & Cafeteria Dining

UVM Health; Vermont, United States, Northern America, Americas; Hybrid; USD 25,000 - 34,000; Full time

Job summary

UVM Health is seeking an entry-level Food Service Assistant to support the NFS Operations Manager by handling and distributing meals for patients, cafeterias, and catering events. This role emphasizes accuracy, timeliness, and adherence to food safety standards.

Training will be provided for the right candidate; HS diploma is preferred but not required. Prior institutional food service is not necessary, and the position offers a team-based environment with potential for growth.

Qualifications

• Ability to follow written and verbal instructions.
• HS diploma or GED preferred but not required.

Responsibilities

• Handling and distribution of food for patient, cafeteria, and catering meal service.

Skills

Follow instructions

Education

HS diploma or GED

Job description

UVM Health is seeking an entry-level Food Service Assistant to support the NFS Operations Manager by handling and distributing meals for patients, cafeterias, and catering events. This role emphasizes accuracy, timeliness, and adherence to food safety standards.

Training will be provided for the right candidate; HS diploma is preferred but not required. Prior institutional food service is not necessary, and the position offers a team-based environment with potential for growth.