Evening Patient Meal Aide

UVM Health; Burlington (VT); Hybrid; USD 20,664,000 - 24,797,000; Full time

Job summary

UVM Health Food Service is seeking a Food Service Worker to support patient nutrition operations by preparing, assembling, delivering, and retrieving meal trays while upholding high standards of sanitation and customer service.

Shifts run 3:00 PM to 9:00 PM with every-other-weekend requirements. Prior experience in a high-volume environment is preferred. English proficiency and dependable attendance are essential for success.

Qualifications

• High School diploma or equivalent preferred.
• Minimum 18 years of age.
• Experience in high-volume, fast-paced food service preferred.
• Ability to read, speak, write and understand English.

Responsibilities

• Assemble and deliver patient meal trays accurately and on time.
• Verify patient identity and ensure meals reach the correct location.
• Retrieve meal trays and maintain tray line work areas.
• Wash dishes, pots, pans, and utensils using commercial dishwashing equipment.
• Separate and dispose of trash, compost, and recycling according to department procedures.
• Stock supplies and rotate inventory following food safety standards.
• Maintain clean, safe, and sanitary work areas while providing excellent customer service.

Skills

Customer service

English proficiency

Dependability

Education

High School diploma or equivalent

Job description

UVM Health Food Service is seeking a Food Service Worker to support patient nutrition operations by preparing, assembling, delivering, and retrieving meal trays while upholding high standards of sanitation and customer service.

Shifts run 3:00 PM to 9:00 PM with every-other-weekend requirements. Prior experience in a high-volume environment is preferred. English proficiency and dependable attendance are essential for success.