Food Service Aide

Riverside Rehabilitation Hospital; Yorktown (VA); On-site; USD 23,419 - 27,441; Full time

Job summary

A healthcare facility in Yorktown, VA, is looking for a Food Service Aide to prepare and deliver high-quality meals in compliance with safety regulations. The ideal candidate will have a Food Handlers Card and be 18 or older. Responsibilities include preparing food, assisting patients with menu selections, and maintaining a clean and safe kitchen environment. This full-time position offers a competitive hourly rate. Join us in providing exceptional care and support for our patients.

Qualifications

• Must be 18 years or older.
• Food Handlers Card required.

Responsibilities

• Prepare high-quality food in a timely manner.
• Maintain compliance with food safety regulations.
• Assist patients with menu selections.

Skills

Food preparation

Food safety compliance

Customer service

Job description

Overview

Hospital Name: Riverside Rehabilitation Hospital

Joint venture with Select Medical

Position: Food Service Aide

Location: Yorktown, VA

Schedule: Fulltime

Compensation: $17.00 - $19.92 per hour

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

Responsibilities

• Prepare high-quality food in a timely and efficient manner
• Operate equipment and perform related duties in a safe manner
• Complete all procedures scheduled during the shift without compromising the quality of work
• Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan
• Completes cleaning duties, pulling trash, sweeping, mopping
• Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences
• Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets
• Stock nourishment rooms and assist with kitchen stocking
• Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling

Minimum Qualifications

• Must be 18 years or older
• Food Handlers Card

Preferred Qualifications

• Certification in Sanitation/Safe Food Handling
• Healthcare/restaurant experience
• Commitment to customer service
• Willingness to perform routine tasks and effectively work alongside the culinary team and leaders