Food Service Aide

Mississippi County Hospital System; Chickasawba (AR); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Mississippi County Hospital System is seeking a Food Service Aide for a rotating day shift. You will prepare and pre-portion foods according to planned menus and production sheets, and assist in tray line setup and service while maintaining safety standards.

Responsibilities include maintaining proper food temperatures, serving attractive, well-prepared meals, and following policies. A High School Diploma or GED is required, with strong communication and arithmetic skills expected.

Competenze

• High School Diploma or GED is required.
• Ability to make independent decisions when circumstances warrant such action.
• Ability to interpret and implement written or oral policies, procedures, and instructions.
• Ability to add, subtract, multiply, and divide.
• Communication skills required.

Mansioni

• Prepares and/or pre-portions food for regular and therapeutic diets according to the planned menu and production sheets.
• Handles food using proper food handling and food safety techniques according to established policies and procedures.
• Ensures that food is served in an attractive, appetizing manner and uses proper tasting technique to ensure quality taste and adaptability prior to service.
• Maintains the proper temperature of food during preparation and service; records temperatures according to policy.
• Assists with setup of the tray line; assembles trays according to the planned menu, tray tickets, stated portion, resident preferences, and diet order; assists in serving and running the cash register on the food line.

Formazione

High School Diploma or GED

Descrizione del lavoro

Description

Food Service Aide Rotating Day Shift * Safety Sensitive Job

Dietary aides work with a dietitian to prepare food based on recipes for a specific purpose. Dietary aides typically have to consider health-related situations when preparing meals and recipes safely.

• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
• Handles food using proper food handling and food safety techniques according to established policies and procedures.
• Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure quality taste and adaptability prior to service.
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.

Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy plus serving and running cash register on food line

Requirements

High School Diploma or GED

• Possess the ability to make independent decisions when circumstances warrant such action.
• Be able to interpret and implement written or oral policies, procedures, and instructions.
• Possess the ability to add, subtract, multiply, and divide
• Communicate effectively.