Food Server(PT/FT-HCC)

The Forum at Rancho San Antonio; Cupertino (CA); On-site; USD 30,000 - 36,000; Part time

Benefits offered by this job

Health benefits

401(k) match

Referral bonus

Paid time off

Employee assistance

Job summary

THE FORUM is recruiting a hospitality-focused Sever to join our culinary team. This role provides full-scope, hands-on serving functions within the community.

The position offers part-time and full-time options, with weekend availability and a $22.18–$26.56 hourly wage. We offer medical, dental, and vision insurance, 401(k) with company match, and generous PTO, plus career advancement opportunities.

Qualifications

• Minimum completion of sophomore year in high school required.
• Experience in food service work preferred.
• Experience in working with seniors preferred.

Responsibilities

• Exemplify community cleanliness, sanitation, and organization.
• Maintain food quality, appearance, and presentation standards.
• Exhibit dining room appearance and presentation standards.
• Set tables and maintain workstations; take orders and provide items graciously.
• Serve customers with proper etiquette and promote an inviting dining atmosphere.

Skills

Food service

Customer service

Senior care

Education

High school sophomore

Job description

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

THE FORUM is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Employment Type

Part Time and Full Time- Must be available to work on the weekends.

Hourly Wage

$22.18- $ 26.56

Why You'll Love Working Here

• Medical, Dental, and Vision insurance
• Competitive benefits and 401(k) with company match
• Referral Bonus Program - Up to $500 per referral!
• Generous PTO
• Employee Assistance Program & a Safe and clean work environment
• Birthday Celebration, Service Tenure Awards and Monthly Employee Engagement Activities
• Career Advancement Opportunities
• Tuition Reimbursement Program
• A warm, engaging, and mission-driven workplace where your impact truly matters

Here are a few of the daily responsibilities of a Dining Room Server:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

EEO Employer