Server

Rose Senior Living Carmel; Carmel (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

Rose Senior Living Carmel is seeking a hospitality focused Sever to join our culinary team. This role provides full-scope, hands on serving functions within the community.

Starting at $16/hr, with a schedule from 11am to 7pm, you will help ensure food quality, warm service, and a welcoming dining atmosphere for residents.

Qualifications

• Minimum completion of sophomore year in high school.
• Experience in food service work preferred.
• Experience in working with seniors preferred.

Responsibilities

• Set tables and maintain workstations in proper order.
• Take orders, provide service and requested items with courtesy.
• Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
• Adhere to cleanliness, sanitation, and organization standards.

Skills

Customer service

Food service

Experience with seniors

Education

High school education

Job description

When you work at Rose Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Rose Senior Living is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Starting pay: $16/hr

Schedule: 11am - 7pm

Here are a few of the daily responsibilities of a Dining Room Server:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

EEO Employer