Food Server, Drafts Sportsbar FT

Cherokee Nation Businesses; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Cherokee Nation Businesses' Gold Strike Casino is seeking a Food Server to take and deliver orders, maintain tables, and support guest satisfaction. The role requires standing, walking, lifting up to 50 lbs, and working varied shifts including weekends and holidays. Must have high school diploma and 2 years in food and beverage. Knowledge of menu items and POS systems is a plus.

This on-site position offers hourly pay and opportunities to develop service skills.

Qualifications

• High School Diploma or GED is required.
• 2 years of Food and Beverage experience in a high-paced environment.
• Must work varied shifts, including weekends and holidays.

Responsibilities

• Take and deliver customer orders accurately.
• Maintain clean tables and assist with side work.
• Finalize guest checks and handle payments.
• Provide excellent guest service and respond to inquiries.

Skills

Customer service

Communication skills

English proficiency

Wine knowledge

POS systems

Education

High School Diploma or GED

Tools

POS systems

Standard kitchen equipment

Job description

JOB SUMMARY:

It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction, and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations.

Position Status: Hourly, Full-Time
Location: Gold Strike Casino

MINIMUM REQUIREMENTS:

• High School Diploma or GED.


• Two (2) years of Food and Beverage experience in a high-paced environment


• Work varied shifts, including weekends and holidays.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.


• Knowledgeable of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, and beverage machines.


• Knowledge of health, safety, and sanitation regulations.


• Knowledgeable of computers and Point of Sale (POS) systems.


• Able to effectively communicate in English, in both written and verbal forms.


• Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately.


• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

WORKING CONDITIONS:

• Able to stand, walk, run, lift up to 50 lbs. etc. for extended periods.

*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.