Food Server at Family-Owned Steakhouse, Tips & Benefits

Cattlemens; Redding (AR); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

50% team member dining discount.

Fun, supportive, fast-paced work环境

Job summary

Cattlemens in Arkansas is hiring a Food Server to deliver attentive, gracious service in a fast-paced steakhouse environment. You will learn our menu, daily features, and beverage selections while upholding responsible alcohol service and safety standards.

This position offers tips and a supportive team in a family-owned setting that has valued hospitality for over five decades. Evening and weekend availability is preferred, with opportunities to grow within the restaurant.

Qualifications

• A passion for hospitality and providing outstanding guest service.
• Professional, polished communication and interpersonal skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Experience as a server or bartender preferred, but we’ll train the right person.
• Commitment to Cattlemens’ values of quality, teamwork, and genuine care.

Responsibilities

• Deliver attentive, gracious, and friendly service that creates a memorable dining experience.
• Be thoroughly knowledgeable about our menu, daily features, and beverage selections.
• Ensure responsible alcohol service and compliance with all safety and service standards.
• Handle cash, payments, and guest checks accurately and efficiently.
• Use strong sales and merchandising techniques to enhance the guest experience and maximize sales.
• Collaborate with teammates to maintain a smooth and welcoming dining room flow.

Job description

Cattlemens in Arkansas is hiring a Food Server to deliver attentive, gracious service in a fast-paced steakhouse environment. You will learn our menu, daily features, and beverage selections while upholding responsible alcohol service and safety standards.

This position offers tips and a supportive team in a family-owned setting that has valued hospitality for over five decades. Evening and weekend availability is preferred, with opportunities to grow within the restaurant.