Food Server Assistant - Stewarding

The Breakers Palm Beach; Florida; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Food Server Assistant to join their team. This entry-level role involves supporting the culinary staff by preparing and delivering menu items, maintaining cleanliness in service areas, and assisting with various tasks in a fast-paced environment. Ideal candidates will possess strong organizational skills, attention to detail, and the physical stamina to thrive in a bustling setting. This is a fantastic opportunity to gain valuable experience in the hospitality industry while contributing to memorable dining experiences.

Qualifications

• Prior experience in food service or hospitality preferred.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Assist in preparing and delivering service and menu items.
• Maintain cleanliness and order in service areas.
• Support the culinary team with food services.

Skills

Organizational Skills

Attention to Detail

Communication Skills

Teamwork

Physical Stamina

Education

High School Diploma or Equivalent

Job description

Join to apply for the Food Server Assistant - Stewarding role at The Breakers Palm Beach

Job Summary:

The Food Server Assistant, Banquets Back of House (BOH), is responsible for preparing, servicing, bussing, and closing functions. They deliver service and menu items as required and provide assistance to the culinary team during food services. This role involves cleaning, organizing, and maintaining neat and orderly service areas. Additionally, the Food Server Assistant transports clean and soiled equipment, plates, silverware, and chef's items. They support the dish room team with organization, cleanliness, transportation of equipment, washing tasks, and equipment setup for subsequent shifts. Other duties include mopping, sweeping, lifting tables for bussing, pushing and pulling equipment, cleaning and organizing common areas on the property, as well as handling linen requisitions and polishing silver, copper, and cast iron when necessary.

Qualifications:

• High school diploma or equivalent preferred.
• Prior experience in a food service or hospitality environment.
• Strong organizational skills and attention to detail.
• Ability to work effectively in a fast-paced environment.
• Good communication and teamwork skills.
• Physical ability to lift and carry heavy items and stand for extended periods.

Responsibilities:

• Assist in preparing and delivering service and menu items during functions.
• Support the culinary team with food services.
• Maintain cleanliness and order in service areas.
• Handle clean and soiled equipment, plates, silverware, and chef's items.
• Aid the dish room team in organizing, cleaning, and equipment transportation.
• Perform mopping, sweeping, lifting, and equipment handling tasks.
• Clean and organize common areas within the property.
• Manage linen requisitions and polish silver, copper, and cast iron items as required.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Hospitality