Food Server Aide

Herricks Community Fund; Town of North Hempstead (NY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

401(k)

Paid time off

Job summary

Herricks Community Fund in New Hyde Park, NY is seeking a Food Server Aide to support congregate nutrition services for older adults. You will assist with meal preparation, portioning, plating, and serving meals while ensuring dignity and warm, respectful interactions.

This role emphasizes food safety, adherence to NYSOFA guidelines, and helping seniors enjoy nutritious meals in a welcoming, community-focused environment. A high school diploma and prior food service experience are preferred.

Qualifications

• High school diploma or GED preferred.
• Experience in food service or senior nutrition programs desirable.
• Understanding of food safety and sanitation practices (ServSafe certification a plus).
• Physical ability to lift 30 lbs and remain on feet for extended periods.
• Sensitivity to the needs and abilities of older adult populations.

Responsibilities

• Meal Preparation and Service: Assist in the preparation, portioning, plating, and serving of meals.
• Sanitation and Clean-Up: Maintain a clean, sanitary kitchen and dining area; wash dishes and sanitize surfaces.
• Food Safety and Regulatory Compliance: Follow mandated food handling procedures per health regs (NYSOFA, Nassau County).
• Participant Assistance and Customer Service: Interact respectfully with older adults, assist with seating and dietary needs.
• Inventory and Supplies Management: Assist with receiving deliveries and notifying staff of inventory needs.

Skills

Food service experience

ServSafe certification

Physical stamina

Customer service

Sensitivity to older adults

Education

High school diploma or GED

Job description

Benefits

• 401(k)
• Paid time off

About the Role

Herricks Community Fund Inc is looking for a Food Server Aide to join our team in New Hyde Park, NY! This is a wonderful opportunity to make a meaningful difference in your community by helping ensure seniors receive nourishing meals with care and dignity. If you have a passion for service and enjoy working with people, we'd love to hear from you!

Responsibilities

1. Meal Preparation and Service Assist in the preparation, portioning, plating, and serving of meals that meet OAA nutrition guidelines, including specified caloric and nutrient requirements.
2. Sanitation and Clean-Up Maintain a clean, sanitary, and organized kitchen and dining area; wash dishes, sanitize food prep surfaces, and dispose of waste according to health department regulations and NYSOFA standards.
3. Food Safety and Regulatory Compliance Follow all mandated food handling, storage, and temperature control procedures in accordance with Nassau County Department of Health, NYSOFA, and the Older Americans Act Congregate Nutrition Program regulations.
4. Participant Assistance and Customer Service Interact respectfully with older adult participants, offering assistance with seating, meal service, and special dietary needs in a manner that preserves dignity and promotes inclusion.
5. Inventory and Supplies Management Assist with receiving deliveries, storing food and supplies appropriately, and notifying supervisory staff of inventory needs or equipment issues.

Requirements

• High school diploma or GED preferred
• Experience in food service or senior nutrition programs desirable
• Understanding of food safety and sanitation practices (ServSafe certification a plus)
• Physical ability to lift 30 lbs and remain on feet for extended periods
• Sensitivity to the needs and abilities of older adult populations

About the role

The Food Service specialist supports the delivery of high-quality congregate nutrition services to older adults in accordance with Title III-C of the Older Americans Act (OAA). This position is responsible for assisting with the preparation, serving, and cleanup of meals provided through the Congregate Meal Program, which promotes socialization, health, and independence among older adults. All duties must be performed in compliance with local health codes, New York State Office for the Aging (NYSOFA) guidelines, and federal nutrition standards.