FOOD SERV. AIDE/CASHIER

McDonough District Hospital; Macomb (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking dedicated food service staff to support patient needs. This part-time role involves preparing and serving meals, maintaining cleanliness, and ensuring compliance with safety standards. Ideal candidates will have a service-oriented attitude and the ability to work effectively in a team environment. Join a compassionate team committed to providing quality care and service to diverse patient populations. If you are eager to learn and contribute positively, this opportunity is perfect for you.

Benefits

457B and employer match

Company paid STD and LTD

Qualifications

• Ability to read, write, and follow instructions.
• Manual dexterity for kitchen tasks.

Responsibilities

• Sets up and serves on patient tray line.
• Operates cash register and handles payments.
• Maintains cleanliness of work areas and equipment.

Skills

Customer Service

Food Preparation

Cash Handling

Sanitation Compliance

Education

High School Diploma or GED

Job description

McDonough District Hospital · FOOD SERVICE

Macomb, IL

Support Services

Part-Time, Variable, Varies

Posted 04/29/2025

• Expected pay for this position is $15.00-$20.25. Actual pay will be determined by experience, skills, and internal equity.
• 457B and employer match
• Company paid STD and LTD

Job Summary

Sets up and/or serves on patient tray line, takes patient food to assigned floors, operates dish machine, and cleans produce as directed by cooks. Performs cleaning duties specific to job title. Operates cash register, including hand keying prices, to complete sales. Collects payment through cash, check, or debit/card, provides receipts, and performs other assigned tasks.

Job Specifications

Education and Experience:

High school diploma or GED preferred.

Job Knowledge:

• Performs prep work such as washing, peeling, cutting, and weeding fruits and vegetables; measures ingredients.
• Transfers food, supplies, and utensils safely between stations, stove, and refrigerator.
• Stores foods properly, following safety and rotation procedures.
• Maintains cleanliness of work areas, equipment, and utensils.
• Ensures compliance with sanitation and safety standards.
• Uses approved recipes and standards to ensure quality and proper serving temperatures.
• Serves customers courteously and efficiently, following service steps.
• Interacts positively with customers and addresses complaints professionally.
• Relays relevant information to supervisors.
• Enters sales into the cash register accurately.
• Handles payments, makes change, and issues receipts.
• Follows procedures for cash refunds and manages assigned change funds.
• Replenishes condiments, beverages, and supplies, maintaining cleanliness.
• Performs other duties as assigned.

Abilities, Interests, and Temperaments:

Ability to read, speak, write, and follow instructions. Manual dexterity for kitchen tasks. Interest in learning new techniques. Willingness to work in a team. Service-oriented attitude. Ability to work with diverse patient populations, including those with specific care needs such as cultural, developmental, or medical conditions.