Food Scientist: Product Innovation & Scale-Up

Tyson Foods; Springdale (AR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid time off

401(k) plans

Health benefits

Relocation assistance

Job summary

Tyson Foods in Springdale is seeking Food Scientists I or II to drive development from concept to commercialization. You will develop samples, optimize products, and ensure regulatory labeling and food safety across projects.

The role requires coordinating with marketing, FSQA, operations and suppliers, conducting cook validations, and presenting results to stakeholders. Travel and growth opportunities are included.

Qualifications

• BS/MS/PhD in Food Science or related field; strong knowledge of food processing.
• Experience with product development, labeling, and regulatory requirements.
• Ability to conduct experiments, analyze data, and present results to teams.

Responsibilities

• Develop and commercialize new products and processes under guidance.
• Plan and execute cook validations across lines and fry platforms.
• Write product specs, ensure labeling, and compile cost analyses.
• Collaborate with marketing, FSQA, operations, and suppliers.
• Lead development projects from concept to commercialization.

Skills

Analytical thinking

Problem-solving

Data analysis

Communication skills

Cross-functional collaboration

MS Office

Education

BS in Food Science

MS in Food Science

PhD in related field

Alt. Protein science

Tools

MS Office

Lab data software

Job description

Tyson Foods in Springdale is seeking Food Scientists I or II to drive development from concept to commercialization. You will develop samples, optimize products, and ensure regulatory labeling and food safety across projects.

The role requires coordinating with marketing, FSQA, operations and suppliers, conducting cook validations, and presenting results to stakeholders. Travel and growth opportunities are included.