Food Scientist - NPD, Formulation & Process Optimization

Roskam Foods; Grand Rapids (MI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Tuition reimbursement

Life and disability insurance

401(k) with company match

Job summary

Roskam Foods, based in Grand Rapids, MI, seeks a qualified Food Science professional to drive new product development and process optimization. You will lead cross‑functional teams, translate concepts into manufacturable products, and ensure compliance with GMPs, SQF, and HACCP principles.

The role demands a strong lab background, problem solving, and collaboration across sales, marketing, and production to deliver high‑quality foods. Travel may be required as part of project work.

Qualifications

• Bachelor's degree or higher in Food Science or related field.
• Experience in food manufacturing preferred.
• Lab experience with good laboratory practices.
• Creative problem-solving and innovative mindset.
• Strong written and verbal communication abilities.
• Willingness to travel as needed.

Responsibilities

• Develop project plans and lead cross-departmental teams to ensure project execution.
• Conduct bench-top development to meet consumer and customer objectives.
• Lead formulation and process optimization projects.
• Translate concepts into manufacturable products.
• Apply GMPs, SQF, HACCP to ensure safe, quality production.
• Sourcing and evaluating new ingredients and suppliers.
• Conduct pilot plant trials and support production start-ups.
• Create and manage specifications and process parameters.
• Perform shelf-life and sensory testing.
• Lead productivity and waste-reduction initiatives.
• Coordinate pricing requests for new product developments.
• Collaborate with sales, marketing and customers on ideas.
• Participate in internal/external customer meetings and presentations.
• Stay updated on FDA regulations related to food processing.

Skills

Project management

Cross-functional collaboration

Analytical skills

Communication skills

Problem solving

Education

Bachelor's degree in Food Science / related field

Tools

Genesis R&D software

Microsoft Office

Job description

Roskam Foods, based in Grand Rapids, MI, seeks a qualified Food Science professional to drive new product development and process optimization. You will lead cross‑functional teams, translate concepts into manufacturable products, and ensure compliance with GMPs, SQF, and HACCP principles.

The role demands a strong lab background, problem solving, and collaboration across sales, marketing, and production to deliver high‑quality foods. Travel may be required as part of project work.