Food Scientist Intern - Summer 2027

The Marzetti Company; Lewis Center (OH); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

12-week internship

Potential for part-time or full-time

Job summary

The Marzetti Company invites applications for a Food Scientist Intern to join our 2027 Summer Internship Program. This 12-week internship offers hands-on experience in bakery product development, including concept-to-formulation work and cross-functional collaboration.

You will conduct trials, analyze data, and contribute to nutrition-focused research while exploring a potential path to future employment based on performance and company needs.

Qualifications

• Undergraduate student in food science/related field
• Interest in R&D and bakery product development
• Willingness to taste and test bakery products
• Proficient in Microsoft Excel
• Strong teamwork and communication skills
• Able to balance independent work and collaboration

Responsibilities

• Lead a product optimization project from concept through formulation, testing, and evaluation
• Conduct laboratory trials, analyze experimental data, and recommend formulation improvements
• Collaborate with cross‑functional teams (R&D, Procurement, Sensory) to support product development decisions
• Perform research on emerging bakery ingredients focused on nutrition and/or processing efficiency
• Assist Grain & Dough team with sensory, shelf-life testing, and food analysis
• Evaluate ingredient alternatives and processing methods to identify cost-saving opportunities while maintaining product quality
• Present project findings and recommendations to the R&D team

Skills

Excel

Teamwork

Communication

Independent work

R&D interest

Judgment

Education

Undergraduate in Food Science/related field

Tools

Microsoft Office

Job description

Overview

Marzetti is seeking a Food Scientist Intern to join our 2027 Summer Internship Program!

Still in school but ready to start building your career? The Marzetti Summer Internship Program gives ambitious students the opportunity to gain meaningful, hands‑on experience while exploring where their career could take them after graduation.

Our internship program is designed to provide real‑world experience aligned with your field of interest while also giving you exposure to other key areas of the business. You’ll contribute to meaningful work, build valuable relationships, and develop skills that extend far beyond your resume.

Responsibilities

Essential Functions/Primary Responsibilities:

• Lead a product optimization project from concept through formulation, testing, and evaluation
• Conduct laboratory trials, analyze experimental data, and recommend formulation improvements
• Collaborate with cross‑functional teams, including R&D, Procurement, and Sensory, to support product development decisions
• Perform research on emerging bakery ingredients focused on improving nutrition and/or processing efficiency
• Assist Grain & Dough team members with ongoing sensory, shelf‑life testing, and food analysis
• Evaluate ingredient alternatives and processing methods to identify cost‑saving opportunities while maintaining product quality
• Present project findings, results, and recommendations to the R&D team

Nourish Your Career

Over the course of our 12‑week program, our interns will gain:

• Practical Experience: Take ownership in meaningful projects and share innovative ideas to gain relevant experience in R&D.
• Professional Development: Develop your professional network by connecting with colleagues, managers, and fellow interns through social activities, volunteer opportunities, and development sessions with company leadership.
• Career Advancement: Potential for part‑time and full‑time employment based on your performance and the company’s needs.

Qualifications

Qualification Requirements:

• Currently enrolled in an accredited undergraduate program with a focus in: Food Science, Food Chemistry, Baking Science, or Food Engineering
• Interested in Research & Development
• Willingness to taste, develop and test new bakery products
• Proficiency in Microsoft Office® applications, specifically Microsoft Excel
• Strong teamwork and collaboration skills demonstrated through extracurricular activities and/or work experience
• Excellent communication, interpersonal, and relationship building skills
• Action‑oriented with sound judgment, integrity, and the ability to balance strategic thinking with practical execution
• Resourceful, adaptable, and effective in navigating change and influencing others
• Works effectively both independently and in team settings