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Grande Custom Ingredients is looking for a Food Scientist II to contribute to their innovative portfolio of functional whey proteins. This position involves hands-on formulation support, collaborating with sales and marketing to demonstrate ingredient solutions, and engaging with customers in diverse food applications. Candidates should have a Bachelor's degree in Food Science and experience in food product development, particularly in dairy or functional ingredients. This role emphasizes technical expertise, effective communication, and a commitment to driving quality and innovation.
Why Grande?
With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they’re delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can’t be matched. While Grande’s reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work. If you want to learn more about our company – what we do and how we go about it – or learn more about our beautiful, state-of-the-art corporate headquarters, visit www.grande.com.
Did we convince you yet? If not check out our unique benefits
Why Fond du Lac?
In Fond du Lac (FDL) you get the full four-season experience – warm in the summer with highs reaching into the 80s and plenty of sunshine for golf, biking, camping and live music under the open sky, and brisk air in the winter with average temps in the 20s and ample snow for snowmobiling, cross-country skiing, ice fishing and winter festivals. The greater FDL area (population 43,000) is easy to get around and roughly an hour drive to almost all major metros in the state (Milwaukee, Madison and Fox Cities/Green Bay). We’ve been rated “Top 100” in job growth among small U.S. metro areas. Additionally, our cost of living is 4% below the national average and you’ll pay 21% less for housing, rent and property taxes compared to the rest of the country. From wonderful educational partners (public and private K12 schools and three local colleges/universities), a plethora of things to do/see, and a vibrant business and commerce community…learn more about how you can call Fond du Lac, HOME!
Job Summary
Grande Custom Ingredients is seeking a Food Scientist II – Applications to support our growing portfolio of functional whey proteins. This position is part of the R&D, Food Safety and Quality function within Grande, and is a hands-on, customer-facing role that is critical in helping customers innovate and succeed through expert formulation, application support, and technical insight.
What you need to be considered for the role:
Preferred:
Master's Degree in Food Science or related field preferred.
Required
Bachelors Degree
Preferred
Masters Degree
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.