Food Scientist I: Product Development & Innovation

westrockcoffeeexternaljobs

Concord (NC)

On-site

USD 54,000 - 76,000

Full time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Job summary

WestRock Coffee seeks a Food Scientist I to develop new products across Coffee, Tea and Extracts from concept to commercialization. You will work with sales, customers, and cross-functional teams to innovate, optimize, and customize ingredients.

Responsibilities include developing prototypes, maintaining records, supporting technical applications, and evaluating raw materials with regulatory and sensory considerations. Travel with senior staff may be required.

Qualifications

  • Bachelor's degree in Food Science, Food Technology, Food Engineering or related field is required.
  • Strong understanding of food science principles.
  • Experience with sensory evaluation techniques.
  • Experience generating nutritional data and regulatory knowledge (USDA & FDA).
  • Familiarity with SQF quality systems and regulatory requirements.
  • Able to manage data electronically and produce accurate lab records.

Responsibilities

  • Develop new product prototypes and optimize existing products.
  • Improve products by optimizing attributes and records (formulas, specs, nutrition).
  • Provide technical support to customers and sales; collaborate with R&D onsite.
  • Collaborate on cross-functional product development teams.

Skills

Sensory evaluation
Analytical thinking
Data management
PC skills
Travel flexibility
Creativity

Education

Bachelor's degree in Food Science, Food Technology, Food Engineering or related field

Job description

WestRock Coffee seeks a Food Scientist I to develop new products across Coffee, Tea and Extracts from concept to commercialization. You will work with sales, customers, and cross-functional teams to innovate, optimize, and customize ingredients.

Responsibilities include developing prototypes, maintaining records, supporting technical applications, and evaluating raw materials with regulatory and sensory considerations. Travel with senior staff may be required.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Coffee & Tea Product Innovator | Food Scientist II
Coffee & Tea Product Innovator | Food Scientist II

westrockcoffeeexternaljobs • Concord (NC)

On-site
USD 85,000 - 105,000
Food Scientist II
Food Scientist II

westrockcoffeeexternaljobs • Concord (NC)

On-site
USD 85,000 - 105,000
Food Scientist I
Food Scientist I

westrockcoffeeexternaljobs • Concord (NC)

On-site
USD 54,000 - 76,000
Food Scientist II - Coffee & Tea Product Innovation
Food Scientist II - Coffee & Tea Product Innovation

S&D Coffee • Concord (NC)

On-site
USD 65,000 - 85,000
Food Scientist II - Concord, NC
Food Scientist II - Concord, NC

S&D Coffee • Concord (NC)

On-site
USD 65,000 - 85,000
Director, Technical Production & Beverage Process Innovation
Director, Technical Production & Beverage Process Innovation

westrockcoffeeinternaljobs • Conway (AR)

On-site
USD 180,000 - 230,000
Coffee Packaging Engineer – Flexible Films & Sustainability
Coffee Packaging Engineer – Flexible Films & Sustainability

westrockcoffeeexternaljobs • Conway (AR)

On-site
USD 70,000 - 90,000
FSQA Technician I: Food Safety & Quality Lab
FSQA Technician I: Food Safety & Quality Lab

westrockcoffeeexternaljobs • Conway (AR)

On-site
USD 36,000 - 54,000
Senior Scientist – Coffee & Tea Extraction Innovator
Senior Scientist – Coffee & Tea Extraction Innovator

Vibrant Ingredients • Vista (CA)

On-site
USD 120,000 - 160,000
Vacation time
Paid holidays
401(k) match
+1
Senior Scientist: Coffee & Tea Extraction Innovator
Senior Scientist: Coffee & Tea Extraction Innovator

Vibrant • Town of Florida (NY)

On-site
USD 110,000 - 150,000
Generous vacation time
Paid holidays
401(k) with company match
+3