Food Scientist

Jobot; Martinsville (VA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation package

Comprehensive employer-paid benefits

Professional development opportunities

Job summary

Jobot is seeking a Food Scientist in Martinsville, VA. This growing food manufacturing company specializes in private label, co-manufacturing, and foodservice solutions across the U.S.

The role offers a competitive base salary with bonus potential and comprehensive benefits. Responsibilities include developing formulations, coordinating plant trials, and collaborating with customers and cross-functional teams to drive product commercialization.

Qualifications

• Bachelor’s degree in Food Science or related field.
• 5+ years of food product development or food science experience.
• Knowledge of ingredient interactions, formulations, and commercialization processes.
• Experience supporting plant trials and scaling products from bench to production.
• Knowledge of food safety and quality systems; HACCP training preferred.
• Strong organizational skills and attention to detail.

Responsibilities

• Develop and refine new food product formulations based on customer specifications and manufacturing capabilities.
• Create bench samples and support iterative product development activities.
• Plan, coordinate, and lead plant trials and first production runs.
• Partner directly with customers regarding product expectations, feedback, and commercialization timelines.
• Collaborate cross-functionally with Operations, QA, Procurement, and Supply Chain teams.
• Manage specification documentation and formulation updates.
• Support ingredient change controls and raw material approvals.
• Coordinate shipment of samples, finished goods, and raw materials as needed.
• Provide technical expertise related to food science, ingredients, and manufacturing processes.
• Support multiple manufacturing facilities on product development initiatives.

Skills

Food science

Plant trials

Cross-functional

Documentation

Education

Bachelor’s Degree in Food Science

Job description

Job details

Food Scientist opportunity with growing food manufacturing company! (Martinsville, VA)

Salary: $60,000 - $65,000 per year

About us

A fast-growing food manufacturing organization specializing in innovative private label, co-manufacturing, and foodservice solutions across the U.S. Known for its strong operational footprint, collaborative culture, and commitment to quality, the company partners with some of the nation’s leading brands to deliver high-volume, high-quality convenience food products. With continued investment in people, technology, and manufacturing capabilities, the organization offers a stable yet entrepreneurial environment focused on growth, innovation, and long-term career development.

We're growing and looking for a Food Scientist to join our team!

Why join us?

• Strong company culture.
• Competitive compensation package - base + bonus.
• Comprehensive employer-paid benefits package.
• Professional development and growth opportunities.

Key Responsibilities

• Develop and refine new food product formulations based on customer specifications and manufacturing capabilities
• Create bench samples and support iterative product development activities
• Plan, coordinate, and lead plant trials and first production runs
• Partner directly with customers regarding product expectations, feedback, and commercialization timelines
• Collaborate cross-functionally with Operations, QA, Procurement, and Supply Chain teams
• Manage specification documentation and formulation updates
• Support ingredient change controls and raw material approvals
• Coordinate shipment of samples, finished goods, and raw materials as needed
• Provide technical expertise related to food science, ingredients, and manufacturing processes
• Support multiple manufacturing facilities on product development initiatives

Qualifications

• Bachelor’s Degree in Food Science, Culinary Science, or related field required
• 5+ years of food product development or food science experience preferred
• Strong knowledge of ingredient interactions, formulations, and commercialization processes
• Experience supporting plant trials and scaling products from bench to production
• Knowledge of food safety and quality systems
• HACCP training preferred
• Strong organizational skills and attention to detail
• Ability to work in both office/lab and manufacturing environments
• Valid driver’s license required

Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions.